[4272] it's a story that the sun, the moon, the sun and the Yin are both busy. It's late I packed up and went to the supermarket. Then I went home on March 20, 2020 with two bags of vegetables
The little rape in the supermarket is very fresh. Stir fry the garlic rape for lunch. It's full of spring. It's covered with strong garlic flavor and super delicious. -
You can't put chopsticks on the fried Longli fish
Chinese and Western Love inviting cheese with collocation of beef and butter, and a little bit of Kwai Chai, who loves cheese and beef, should not miss it.
The pickled fish made from the old jar of pickled vegetables. It tastes so delicious that you scream. It's fresh and refreshing. The fish slices are tender. It's tasty. The pickled vegetables are special. I'll have some soup. The fresh ones... A... ...
No hot pepper version. Suitable for people who don't eat spicy
For spring outings -
In spring, when everything recovers and the earth warms up, when the children are growing up, they should eat more beef. Fruits are naturally no better for growth. This dish is suitable for all ages. The key is to look good. -
In hundreds of flavors of Chinese food, it can be called invincible in the East . Sugar and vinegar are one. It's suitable for all ages. Even foreigners can't resist it.
Kung pao chicken originally thought that only restaurants could make this taste. But it's great to try it on your own.
Today, I'd like to share with you a top-level way of eating that Xiaosi hasn't been tired of for 3 days. Nutrition density is very high. It's more delicious than snacks. You have to give it to the picky baby.
Shredded beef with sweet pepper, green pepper and wild pepper. It's really good CP. it has a good face value. It has a spicy and delicious taste. It's delicious. -
In spring, everything recovers. It's very good for the children who are growing up to eat more sprout vegetables. How can you miss the fresh chives that are just on the market?. This dish is rich in nutrition. There are eggs, meat, mushrooms and... ...
Hairtail is nutritious. It tastes delicious no matter how it is made. We are used to the usual methods of braised, sweet and sour, fried and so on. Now you can change to a simple snack like fried hairtail. I've only learned it. I've made a fool of myself.
The vegetables in spring are rich in nutrition. Asparagus is crispy and tender, tofu skin is delicious. It's a very common dish with some meat-
The most common ingredients are the most common home-made dishes. This kind of vegetable stir fry can match with your favorite dishes at will. Just let the color look rich