If you like to eat, learn to do it.
Money egg. It's named after the shape of copper coin. So it's also called copper coin egg. Because it's a Hunan specialty. Some people call it Hunan egg. In short, cook the egg and cut it. Fry it and stir it into various condiments.
Did it again
The story behind this dish ~ (optional) I remember that when I went to Beijing to play the year before last, I bought a donkey rolling in a shop specializing in Beijing specialty. The child thought it was delicious. He had been pecking and grind... ...
Now it's time for crayfish to be fat. It's 89 Jin online, so I made it myself.
Since I lost the oven, my family's birthday cake has been written to me. I've been tired and showing off. I have time to write down the steps today.
Guobaorou, formerly known as guobaorou , is an authentic ice city (Harbin) delicacy. It comes from the chef dedicated to Fu Yin and Du Xueying of Daotai mansion in Harbin. Binjiang shanzu - the hand of Zheng Xingwen. As a person who was born in ... ...
Mung bean has the effect of clearing away heat and detoxification, relieving heat and appetizing. It is a good summer food for all ages. The cold noodles made of mung bean starch are smooth in taste, cool and palatable. It's a favorite dish of t... ...
It's available at 85 ° C. It's 10 yuan a box. It's only a few small pieces. I like it the first time. From childhood, I always like to drink milk. I like all dairy products. Even when I drink pregnant milk with water, I don't like milk. I always... ...
My baby likes to eat beef, fried, burnt and stewed recently. I changed the pattern to make it for him. He also changed the pattern to eat. Everyone enjoyed it. ha-ha.