Chinese Food
All Recipes
Tofu brain for breakfast (Beijing version)
Bean curd brain in Shandong Plain is famous all over the world. Now living in Beijing, I always miss my hometown's tofu brain. It's not the taste of my hometown in Beijing. Today, however, the materials are not enough. This time, I made bean cur... ...
Braised pork in brown sauce
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Fried chicken with peas
Chicken leg is tender and belongs to the food with high protein and low fat. There are a lot of amino acids in potassium sulfate, a lot of fat, and the most iron content in the whole chicken.
Egg biscuit 80 Crispy egg yolk
New Baker. This egg biscuit is easy to use. It's very suitable for me.
Vanilla Cream pineapple puff
I made cream puffs a few days ago. One at a time. Today I want to make some big puffs with rich taste. Think of pineapple bread that layer of crisp skin. Saliva can't help dropping. Simply make a pineapple puff. I thought that the whole cream wo... ...
Zero failure cheesecake: my favorite
This cake is my husband's favorite. After eating for the first time, I always don't comment on what I made, let alone praise him. You don't have to make anything else. Just make this cake for me to eat
Baked prawns with mayonnaise
Golden crispy fried spot shrimp with sweet, salty and delicious meinaizi baked
Mapo Tofu
Mapo Tofu. One's appetizer
Small wonton with sea cucumber and fresh meat (high standard nutrition breakfast)
Sea cucumber is a frequent customer at the table recently. It takes a little thought to eat something new Inadvertently thought of the combination of small wonton and sea cucumber. Said to do this action.
Stir fried kidney
I published a recipe stir fried kidney with soy sauce . It tastes good but it doesn't look fresh. So we improved the way to look up the data. It makes the delicious kidney flower look more fresh. This dish has a certain requirement for the skill... ...
Local snack Emei tofu brain
Emei tofu brain is a special snack in Emei, Leshan, Sichuan Province. It is made by stewing the bone soup with seasoning, and then put it into a bowl. Sprinkle with such seasoning as crisp meat, soybean, coriander, scallion, mustard, chili oil a... ...
Margarita biscuit
I seldom make biscuits. I feel that they are rich in lipopolysaccharide and flour. They are not suitable for people like me who want to lose weight. Last daughter's birthday. I made some for my niece and nephew. It was well received.
Fish flavored shredded pork
Fish flavored shredded pork. It's golden red in color. It's smooth and tender in the mouth. It's sour, sweet, spicy and salty. The color of the dish is ruddy, the taste is soft, the smell of fish is outstanding, very appetizing. The vegetables a... ...
