Recently, Portunus has eaten a lot. The ones bought in the front are big and fresh, so they are all steamed and dipped in vinegar. They usually go to buy vegetables in the morning. This afternoon, they pick up Xiao Zhe and buy them again. Portun... ...
Take part in the activity. Try to make a light cheesecake. The first peeling face is no longer the second one. It gives me a comfort.
Yuzhu contains many minerals. It can supplement calcium and prevent osteoporosis caused by calcium deficiency. Regular consumption of beancurd can strengthen the brain, prevent Alzheimer's disease, prevent vascular sclerosis, protect the heart, ... ...
Every day I look at beans and fruits. I make different dishes for my husband. Happy!
In addition to enjoying the scenery and eating snacks during the holiday, I also learned new skills. Let's see how I made authentic Shanxi famous food [fried meat] after eating the famous food, we'll go to see the famous house. I'm here in Qiao'... ...
I've loved fish since I was a child. I really like fish. Fried hairtail is also a necessary dish on the table of Chinese New Year's day. Fried hairtail, steamed bowls and fried meatballs are the three traditional dishes on the table. From snacks... ...
Sweet and sour sirloin is one of the classic Chinese dishes. This dish is found in Zhejiang, Shandong, Sichuan, Guangdong and Huai dishes. It is best known for its sweet and sour sirloin. Sweet and sour pork tenderloin is the main material, with... ...
Fried liver is a famous traditional food of Han nationality in Beijing. It has the characteristics of bright sauce red soup, fat liver sausage, strong taste, thin but not thick. Stir fried liver is a Beijing snack developed from the folk food bo... ...
It's almost half a month since this rainy day. It's not convenient to go out. I don't have the desire to go out. Fortunately, I have something to do at home every day. Otherwise, I really don't know how to live this day. Today, I'm still immerse... ...