Chinese Food
All Recipes
Light Cheesecake
The taste of love - light cheesecake. It seems plain but has an eternal aftertaste.
Sauerkraut rabbit
I often make sauerkraut fish. Do you know that sauerkraut rabbit is also famous in Sichuan cuisine?
Apple pie (6-inch pie or pizza)
Apple has been around for a long time. It's just a pie when it's soft.
Sweet and sour spareribs`
Sweet and sour spareribs. Moderate sweet and sour. Not greasy. The taste is rich and delicate. It won't feel any kind of seasoning outstanding. The color is sugar color. The taste is relatively gentle. Children like it very much.
Striped bass
It was made by my chef on my mother's birthday. It looks good. It's just that the fish didn't fry through. It's not crisp enough and tender enough. You have to refuel.
Braised vegetable with mushrooms
The little recipe drawn by myself. It's just a recipe. It's not in the state recently. It's free every day
Egg and corn
Corn is rich in nutrition. Family members also like to eat corn. It used to be made of sweet golden corn. It's very popular. But in order to be more healthy and reduce the intake of sugar. Today it's made of salty. The taste is very good. The sw... ...
Slippery spine
I can't let go of the dish since I was a child. It's super irresistible. When I first ate it in a restaurant, my father was on the day shift. My family was just me and Ma niang'er. Ma didn't want to cook. So I went downstairs to buy a slick loin... ...
Add 0 oil to delicious steamed bun with dried plum
I like rice with dried vegetables Then make the steamed bun with dried vegetables. This one doesn't add extra oil. But it's still delicious. It's suitable for people who are afraid of being fat.
Sliced pork with water
It's a simple way to cook meat slices in water. Even the beginners can easily master it.
Sweet and sour spareribs
Sweet and sour pork ribs taste sweet and sour. The meat is charred and tender. After adding tomato sauce, the color is very red and bright. It's appetizing. It's an appetizer very suitable for summer.
