Chinese Food
All Recipes
Shrimp in soy sauce
I'm continuing to develop grandpa's non-staple food. Make some food that doesn't often appear in ordinary dishes. I hope it can strengthen his appetite. It's still the same. As long as you have love in your heart, you can make delicious food.
Braised snapper
Hongdousha supermarket has it. Of course. It's not delicious.
Shrimp with salt and pepper
White, white, tender and tender shrimps, facing the sun, are fresh and refined in the seafood in the morning market. You don't need to shell it when you eat it. It's clean. Deep fry it. The shell is crispy. The shrimp is fresh and tender. It's m... ...
Tip of tongue 2
The Song Dynasty of China moved its capital because of the war. It gave Hangzhou the flavor of Central Plains. Ever since I saw China on the tip of my tongue last week, west lake vinegar fish has been lingering in my mind. Today, I have nothing ... ...
Braised fish
I love fish when I grow up by the sea
Leftover dumplings quick frozen dumplings into pot stickers (ice flower version)
Summer is coming. Leftover dumplings and frozen dumplings are the most simple ingredients. They match with cold skin. Summer is over in a blink of an eye.
Vegetarian sesame biscuit
My friend's daughter is allergic to eggs and milk. So she came up with this idea. It's delicious.
Spring roll
Spring rolls are mentioned in the fifth episode of meet each other in tip of the tongue 2, but they are indispensable snacks in hotels and tea markets in Guangdong. Spring roll is a Guangdong special snack. It's crispy skin. It's wrapped with fr... ...
Signature shrimp dumplings
I saw the tip of my tongue last night. One of the dishes I want to make is this shrimp dumpling. But the finished product was a bit out of hand. The crease was not obvious enough. The skin rolled a little thick. There was no crystal clear feelin... ...
Rice with Abalone
I learned this dish. I will never waste money to eat in the shop again
Fried shrimps in soy sauce
Wanzi soy sauce was a high-grade product when we were young. We occasionally got a bottle of it. It was only used as table soy sauce. It was eaten with it. It was not willing to be used for cooking. Fortunately, we got the soy sauce this time. W... ...
Crystal shrimp dumpling
You can learn something new at weekends. In fact, I'm not so keen on Guangdong morning tea. I've been used to the taste of my hometown for decades. It's fragrant, strong, salty and fresh. Only for the crystal shrimp Jiao love. So crystal clear, ... ...
Fried bitter melon with shrimp
The temperature rises in a flash. Most parts of the country are under the hot test. It's hot and easy to catch fire on this day. I'd like to recommend a summer vegetable balsam pear for you. When it comes to balsam pear, it's like durian. Becaus... ...
The first choice for meat lovers in summer. A way to create attractive Shanghai characteristics - sweet and sour pork chop
Sweet and sour pork chop. It's the most familiar dish for Shanghainese. Every time they go to a restaurant to have a helping dish or a feast, there must be a cold dish called sweet and sour pork chop on the table. Sweet and sour, sweet and sour.... ...
