Chinese Food
All Recipes
Yogurt cupcakes
Fang Zi follows E_ Vanaron's recipe. It tastes good.
Xiaomi Guoba
Millet, also known as millet, is one of the ancient five grains in China. Millet is known as the gold in rice, also known as Golden Valley. Its protein, fat and carbohydrate content are not lower than that of rice. General grain does not contain... ...
Braised eggplant
Braised eggplant. Everyone has his own way. When making this dish for the first time, I have a little experience in the process of thinking about others' learning. I want to tell my friends who learn to make this dish for the first time. I alway... ...
Duck kebab
Although the kebab is delicious, it will catch fire after eating. Today's kebab uses the best duck leg meat for summer. Duck meat is rich in nutrition, especially suitable for summer and autumn. It can not only supplement excessive nutrition, bu... ...
Sea cucumber PA cabbage heart
The sea cucumber was given by others. The porridge was not delicious last time. Today's fried cabbage is not bad.
Braised Tofu with tomato
Some people like to remove the skin of tomatoes when they eat them. In fact, the skin of tomatoes is very nutritious. It contains lycopene. Lycopene is the natural substance with the strongest antioxidant capacity discovered so far. It can preve... ...
Hot and sour potato shreds
The first time I did it, I was praised by my family
Braised rape with shrimp
I love green vegetables.
Pork in pot
My daughter-in-law is from Northeast China. Now she is pregnant. She wants to eat pot and baorou. I also learned from Dou Guo. I did it for the first time. Many of them are unsatisfactory. I will know how to improve next time.
