Chinese Food
All Recipes
Kwai Tai steamed yellow rice fish
Most people like to eat yellow croaker. Because its meat is fresh, tender, delicious and with few thorns. It tastes good whether it's braised in sauce, braised in brown sauce or sweet and sour. There are many ways to make yellow croaker. Today w... ...
Steamed mushroom with chicken leg
Mushrooms and chicken legs go well together. Dried mushrooms are more fragrant -
Steamed scallops with minced garlic and vermicelli
It's a classic seafood steamed dish. It's simple, but it tastes good. It's fragrant with garlic and scallops. It's full of strong fragrance. Fans absorb the above fragrance. It's very tasty. It's mouth watering. -
Oyster with garlic
Oyster with garlic can't be tired of eating. Its nutritional composition is also very high. Taurine, DHA and other ingredients contained in oyster are important elements for intellectual development. Glycogen is the basic form of energy storage ... ...
Steamed bun with leek
I grew up in the northeast. I love pasta very much. Among them, leek, egg bun and leek box are endless. Simple and delicious - Mom's taste-
Home cooking + Portunus scallion
Crab. You should be familiar with him. He is the main character of seafood. We all usually order crabs when we go to eat seafood. Because crabs are not only delicious, but also nutritious. There are many kinds of crabs. There are sea crabs and r... ...
Mapo Tofu. A classic dish of Sichuan cuisine
Mapo Tofu is a typical Sichuan dish. A small plate of tofu combines several major characteristics of Sichuan cuisine - Ma, spicy, hot, fresh, fragrant, crisp and lively . There are five basic requirements for this Mapo Tofu. You have to do it fi... ...
Delicious but not greasy streaky pork. One bag of seasoning can handle it
Xiaobian really likes meat. Of course, he is a loyal little fan of colorful meat. Today, I found a god level seasoning. It's used to make streaky pork ~ marinated streaky pork. Wrap it with the steamed pork flour. Then steam it for 1 hour. You c... ...
Steamed dumplings with cartoon
Although I'm a mother of a five-year-old, I still like all the childlike things, including making all kinds of lovely cartoon food. You will find that most of the food I have made is cartoon. Because there is a little cute in my heart, I like to... ...
Corn noodles with celery leaves
It's good for your health to eat some coarse fiber.
Stir fried meat with bamboo shoots
It's time to eat bamboo shoots again. Create new styles meat stuffing in the stomach of spring shoots. Let the aroma of meat and the aroma of Kwai bamboo blend with each other.
Steamed vermicelli with shrimp and garlic
After the children start school, the study pressure is also increased. The daily nutrition supplement should keep up with them. At this time, it's a good choice to eat more fruits and vegetables, fish and shrimp. My children are very picky about... ...
Steamed flatfish
The flatfish I use today is steamed directly to Antarctica. It's pure and pollution-free. It's very fresh. Steamed fish has a high demand for fish freshness. The fish used for steamed must be fresh enough. Otherwise, the steamed fish will be bla... ...
Gold medal Tianjin pork
Recreate chef's gold medal of Tianjin pork. Enjoy the process of making delicious food. Make healthy and delicious dishes for your family. Duoli fragrant peanut oil contains vitamin E and phospholipid. In the process of heating, it constantly wa... ...
Steamed bacon with pork balls
As for the pig blood balls, my friends in Hunan gave me a bag of four. I had one fried before. I wanted to make different dishes for the rest. The way to do it on the Internet is to steam and fry. The fried ones have been done. So this time, let... ...
Steamed egg with minced meat
It's delicious. It's super smooth. It's so delicious that it can't stop -
Pumpkin ribs cup (super simple version)
Healthy cooking with low fat and no lampblack.
Old Beijing
Soft, waxy and sweet
