Chinese Food
All Recipes
Solar eclipse: fresh meat blessing bag
The meat blessing bag is beautiful and delicious. It's full of meat stuffing. A bite will burst out the gravy. You only need to take a bite. Surely you won't regenerate my anger? Compared with the previous & lt; eight treasure & gt; bag, this fr... ...
Steamed dumplings
Jiaozi has a long history in China. It is also a necessary food for Chinese people to celebrate the new year. Four happiness steamed dumplings are beautiful in shape, exquisite and lovely, clear in color, fresh and salty. Each part is equipped w... ...
Steamed scallops with minced garlic and vermicelli
It's very cold recently. I seldom go out to hang out. But my friend said that if I can't walk on the street, I can still easily pry me. It 's so cold. There are still many people in the night market. All kinds of snacks make my mouth water. The ... ...
Gold medal Tianjin pork (Reprint)
Tianjin braised pork sauce is mellow, salty, fragrant and sweet. It's a popular delicacy. In the process of production, it is combined with the multi flavor peanut oil. It locks the flavor and retains the nutrition, making the dish more unique a... ...
Three fresh willow leaf dumplings
Three fresh willow leaf dumplings
Scallops with minced garlic and vermicelli
The abalone shell has been washed once. It can be used many times.
Rose bean cake
You must do what you promise your daughter-in-law to eat^_ ^～
Yellow croaker with chopped peppers
The dish Xiaobian shared with you today is steamed yellow croaker with chopped peppers. Yellow croaker is called cucumber fish here. It's not what cucumbers are called by Fu Jianren. Yellow croaker is rich in protein, microelements and vitamins.... ...
Steamed tilapia
Tilapia. Also called African crucian carp. Non crucian carp, Vietnamese fish, Nanyang crucian carp, etc. It usually lives in fresh water. It can also live in salt water with different salt content. It can also live in shallow water of lakes, riv... ...
Gold medal Tianjin pork
As a popular delicacy, Tianjin braised pork has different styles in North and South cuisines, but the methods are basically the same. From the selection of seasoning to the mixing of taste, they all show the changes of details. The sauce is mell... ...
Steamed Abalone with minced garlic and vermicelli
Zinc for Maodou. A change of appetite for doupa. I went to the market to buy seafood at the weekend. I found abalone was very fat. I thought of the way the company chef said to mash garlic. I wanted to try such a dish-
Glutinous rice egg
Because the two kids like to eat. So do it yourself
Red bean cake
This red bean cake is not only good-looking. Stir and steam it. It's very simple. Take a bite of soft sticky Q bullet. It's tough to pull and eat. It can also dip in hot milk. It's sweet, mild and not greasy. It also has an unexpected function: ... ...
Scallops with minced garlic and vermicelli
In fact, there is nothing special. Living with firewood, rice, oil, salt, soy sauce, vinegar and tea. I just want to share with you the most simple raw materials and methods for making delicious food.
Steamed razor clam with minced garlic and vermicelli
Steamed razor clam with minced garlic and vermicelli. The combination of vermicelli, razor clam and garlic. The three flavors are different from each other.
Homemade fish intestines
It's the end of the year. Is it time to lose weight? It's time for the baby to clean up his intestines and stomach. Don't be afraid of no nutrition. Still worry about not eating vegetables? One fish intestines for all. -
Bacon rice
In winter, I made my own dachshund and used it to make a pot of rice. It's super delicious. I can't eat enough rice in this pot.
Steamed glutinous rice rolls with coconut and bean paste
When I was a child, the taste of coconut, bean paste and glutinous rice rolls was strong. It's better to eat when it's cold. -
Milk fragrant mountain medicine juice
The weather is very dry in spring. Food supplement is essential. Milk yam is a magic tool for moistening dryness. Let's have a drink every day-
