Shepherd's purse in spring is the most important delicacy. Use it and pork to make stuffing. It's delicious and nutritious. It's fresher than leek and more fragrant than radish. It's not enough. -
I sent out the notes about the steamed dumplings before. All of them asked about the methods. Because I made this steamed dumpling with a big wonton skin. This time, I made the steamed dumplings together by the way. I shared one filling, one ste... ...
Wowotou, a common pasta in northern China, used to be the staple food of poor people. It's a very happy thing to have Wowotou. Now it's a rare food on the table. Like to eat wowowotou. It's not only a nostalgia of the times, but also a very deli... ...
Cut a white steamed bun and it's the heart.
The huge and delicious brown sugar glutinous rice is five Jin fat for it, and I'm willing to be the most expected dish in the new year's day, because the supermarket only sells the matching glutinous rice in the new year's day. Last year, I miss... ...
Spring. Everything is full of vitality and expectation. Today, I made steamed dumplings with Spring Festival surplus frozen meat balls and spring fresh vegetables, which made the meat taste tender and nutritious. Give us the breath of spring. Le... ...
I always love glutinous rice and eggs. Children seem to follow my sexual preference. I love these two things. A few days ago, my mother wrapped up zongzi and left many sticky rice. This weather was too scared to be put on the ground for a long t... ...
My husband likes to eat steamed vegetables. Today, I went to the market and found the chrysanthemum with many leaves. So I was given a chance.
The formula is the quantity of 2 hedgehogs. The modeling is based on Miss Wang Meiji's drawing. It doesn't mean that other teachers teach it. It's only personal.
Cantonese have the habit of drinking morning tea. So there is a saying called one cup and two pieces which means a pot of tea and two pieces of snacks. It's very freehand. Onion roll in my impression. Once appeared in the teahouse. Later it was ... ...
Steamed cake has been burning all over the circle of friends. Because it's delicious but not hot. The taste is also changing. Today, I'd like to introduce a kind of steamed cake with coarse grain. The steamed cake with black rice is particularly... ...
Recipe name - quinoa yam cake reference age - more than 11 months today I made quinoa cake. Let the baby eat it by himself. It's simple and easy. In addition, I use eggs, yams, pork to match. Iron and protein can also strengthen the spleen and s... ...
Steamed pork with flour is one of my favorite dishes. It will drool when you hear the name. When I was a child, I only heard that I made steamed pork in the evening. Since the first class in the afternoon, I began to smell its fragrance.
My friend sent me some scallop pumpkins. They are small and lovely. They taste sweet and sweet. They have the sweet smell of pumpkin and the sweet smell of chestnut. Even if they are steamed without any seasoning, they are naturally sweet. They ... ...
Hide the meat. For bear children who don't like meat.
There are many ways to eat spareribs. Braised, sweet and sour, fried, roasted, stewed and boiled. The method I introduced today is more convenient than the one above. It's not as greasy as braised sweet and vinegar. It's not as greasy as roasted... ...