Chinese Food
All Recipes
Classic steamed bun with Scallion
The whole family likes the onion meat bun. It's ordinary and delicious. Share it with you.
Mashed potatoes with meatballs
I like to eat meatballs very much. Every time I go to IKEA, I have to have an addiction. Now I can buy semi-finished products. I can also eat authentic IKEA meatballs at home. It's very convenient and fast.
Deciphering the tip of tongue 2: steamed grouper
Steamed grouper is one of the Cantonese and Zhejiang dishes. Grouper. Its meat is white and delicious like chicken. So it is also called chicken fish. It can be compared with the famous mandarin fish in freshwater. It is mainly produced in the c... ...
Steamed rolls
I steamed some rolls today. I haven't made them for a long time. Today's one is suitable for the sisters on the website. It's not too good to do it for the first time.
Oil salt flower roll
Colleagues know the people who contract the main food kitchen of the nearby supermarket. They say they never dare to buy the main food there. I'm scared. Do it yourself. It doesn't matter if you look ugly. The key is to be clean and rest assured
Steamed towel gourd with scallop and garlic
Change your mind. Change your approach
Steamed buns with nuts
Pine nut is not only a delicious food, but also a good food therapy product. Therefore, it is called longevity fruit . It is highly praised by doctors and nutritionists of all ages. It is inseparable from its unique health care effect and nutrit... ...
Handmade pork balls
It's a big Pork Ball. The two meat eaters at home look at their eyes. Wow. This is the local version of ah ~ ~ ha ha, just use the adjective life dish that grey wolf said... When it came out of the kitchen, it smelled the fragrance. It tasted cr... ...
Signature shrimp dumplings
I saw the tip of my tongue last night. One of the dishes I want to make is this shrimp dumpling. But the finished product was a bit out of hand. The crease was not obvious enough. The skin rolled a little thick. There was no crystal clear feelin... ...
Two color cake
I originally wanted to make a two-color cake with distinct layers. As a result, two kinds of batters were mixed together in the process of hair making. After steaming, it turned into spotted cake. Although the sales were far from satisfactory, t... ...
Crystal shrimp dumpling
You can learn something new at weekends. In fact, I'm not so keen on Guangdong morning tea. I've been used to the taste of my hometown for decades. It's fragrant, strong, salty and fresh. Only for the crystal shrimp Jiao love. So crystal clear, ... ...
Steamed quail with coriander
Quail meat has high nutritional value. It is rich in protein and vitamins. It's an excellent nutritional supplement. It's called ginseng of animals. It's a delicacy at a banquet. Quail can also be used as medicine and ornamental birds. Long term... ...
Steamed perch
I really don't want to stay next to the lampblack in summer. Steaming vegetables has become the choice in summer. This is a simplified way of steaming fish from the old lady Jiang Xianzhu.
Steamed stinky tofu
Wanzi pure brewing soy sauce not only has a unique taste, but also does not cover the original flavor of the ingredients. This technology has been highly praised and won many international awards. Wanzi pure brewing soy sauce takes soybean, whea... ...
Steamed Yumian
This pasta is very simple to make. I hope that the majority of friends who like pasta can like it. There's a big advantage in making this noodles. It's the first time to make steamed noodles. If you don't finish eating too much, it will become f... ...
Prawn with minced garlic
Give the table a simple freshness
