It's raining here today. I want to steam some steamed bread and put it in the refrigerator when I have nothing to do at home. It's easy to take it out later.
The wheat seedling cultivated by myself at home is fresh, delicious and healthy
At ordinary times, the steamed buns at home are all steamed by oneself. In this special period of this year, I steamed the steamed buns with red dates and brown sugar. We all know that the nutritional value of brown sugar and jujube is very high... ...
I always make steamed buns. My mother-in-law is tired of eating them. She said she wanted to eat steamed buns several times. At her request, I knead some noodles today. Make her some steamed bread to eat.
The food safety problem is very serious now. Let's do it by ourselves. This month is busy. I went to the convenience store to buy steamed bread a few days ago. It's very soft. It's the same as bread. It's a little scared to eat. It's still so wh... ...
During the epidemic, the craftsmanship of the opposite point has been improved a lot. Even the steamed bread that Lianping often eats can't be bought. To be honest, as a northerner, I'm not very good at making pasta, but I've made a lot of flour... ...
The heart-shaped white steamed bread is easy to make. The water is replaced by rice soup. The taste is more delicious - the white steamed bread is a special food in Jiaodong area of Shandong Province. It is also a staple food in daily life. Whet... ...
It's salty. Solid. Fragrant.
Black rice has rich nutritional value. It can cook porridge or make bread, steamed bread and other delicacies. It's healthy, fat and delicious. It's also simple. It's recommended to make it.
I have some spinach left at home. I tried to make some steamed bread for Ni Baoer.
Steamed bread is made of flour by fermentation. The main nutrient is carbohydrate. It is the basic food for people to supplement energy. After fermentation, phytic acid in flour that affects the absorption of calcium, magnesium, iron and other e... ...
Eating whole wheat steamed bread for breakfast is good for prevention and treatment of diabetes, slow rise of blood sugar, reduction of insulin secretion, inhibition of fat synthesis, and prevention of obesity and diabetes. The original wheat fl... ...