The taste of my mother when I was a child. Northeast food and dry food.
Carrots and meat together with carotene can fully go out and taste good for your eyes.
The taste of childhood. In the haze of the day, we have fun at home.
Steamed dumplings more than every year means auspicious steamed dumplings made of goldfish are hearty and pleasant, with a big appetite. Interesting food makes our ordinary life no longer ordinary. At this moment, our heart and stomach are full
Tomorrow's winter solstice. Don't forget to eat dumplings. Today we made crystal steamed dumplings. Crystal dumpling is a kind of dumpling with Guangdong characteristics. The stuffing is mainly fresh and sweet. It can be seen in every big teahou... ...
Eating dumplings in winter solstice
Dumplings are our family's favorite. The whole family make dumplings together. Talk and laugh. They are happy. How happy they are.
Today's winter solstice. Dumplings for my family are all delicious. The above four kinds of ingredients can be matched freely.
It's a small method that I happened to see in the winter solstice. If there are more dumpling skins, you can try it like this. Children usually like it. It can be fried or steamed. It depends on your preference
Spring Festival is the most important and ceremonious festival of all festivals. At this time, no matter where you are, people rush home to get together with their dear family members. What a warm moment it is! Any delicious food in this evening... ...
The most common thing in winter in the north is cabbage. The warmest thing is eating cabbage and pork dumplings. Never be tired of eating. It's more delicious to make your own.
Today I'd like to introduce Xiaolan pink fruit, a local delicacy in Zhongshan. Xiaolan is a town in Zhongshan. In fact, it's very similar to shrimp dumplings. The skin is translucent like crystal. The difference is the filling. There are shrimps... ...
Hi, I'm fawn. Entering January means the new year is coming. Every year, I look forward to the new year. It's the happiest thing in the whole year. Today is Laba Festival. The elders all say after Laba is the year. Ha ha, I'll tell you about the... ...
I'll never forget dumplings after eating them once.
Boiled dumplings are similar to but different from our traditional dumplings. 70% of the flour is boiled and 30% of the flour is boiled and mixed with cold water. After the starch in the boiled noodles is boiled, the dumplings will taste softer.
Boiled dumplings with roses recently. I made a bigger one today. I also added some rose essence to make a pink edge. The stuffing is also the first time to eat. Truffle meat stuffing. Do something during the Spring Festival. It's a good moral fo... ...