Chinese Food
All Recipes
Jiaozi with leek
It's rare to go home once. I like to cook and eat at home. Only the taste of home is the most desirable ~ love home
Pork and leek dumplings
I prefer pasta. So I often make some dumplings by myself and put them in the refrigerator for breakfast and supper. Before, I used to buy ready-made dumpling skin bags every time I made dumplings. But I always felt that I was not good enough. So... ...
Steamed dumplings
It's not only for eating, but also for enjoying beauty.
Scallop and spinach dumplings
Delicious scallops. With fresh spinach. One bite. Q-pop is delicious. It's too much to stop.
Steamed dumplings with beef and celery
I can't sleep in the middle of the night. It's better to make dumplings
Steamed dumplings with pork and cabbage
In winter, the dumplings made with Chinese cabbage and pork stuffing are my favorite. Every winter is the harvest time of Chinese cabbage. Every time, stir fried cabbage and boiled cabbage My favorite is steamed dumplings with cabbage and pork.
Steamed dumplings with shepherd's purse and wild vegetables
It's still mom's food. Now I'm learning how to make it myself. It's more successful. Teach everyone.
Rose dumpling
Life needs more seasonings. A simple creative dumpling will add a little color to your life...
