Chinese Food
All Recipes
Steamed spareribs with pumpkin
There is less original fat in the steamed vegetable. It can save all kinds of nutrients of the vegetable to a large extent. It is more in line with the requirements of healthy diet. Take care of the ingredients. Put them in the steamer and wait ... ...
Pine kernel corn tomato cup
Pine nuts are rich in oil. They can moisten intestines and relieve constipation. Add corn and carrot into the dish. They are good for brain and eyesight. All the ingredients are steamed in a tomato bowl. Pour out the pot and thicken it with thin... ...
Steamed scallops
As the authentic Zhanjiang people, they grow up with seafood as snacks. Steamed Yuanbei is also an essential delicacy. What they eat is its original taste. It's more fragrant, fresh and sweet...
Steamed dumplings with horseshoe
Dumpling skin is made of flour. It belongs to the staple food. It contains sugar, vitamins and so on. It is the main source of human heat. The filling of dumplings is vegetables and meat. This kind of collocation is very reasonable. Meat is rich... ...
Scallops with minced garlic and vermicelli
Pea Kwai scallop in shell is a summoning 100 way fast food. I've been there for a long time since the event of winning the grand prize. In the meantime, I also gave a coupon of garlic scallop fans 12 yuan 7 yuan. I'll take the order if you see m... ...
High beauty blood and calcium tonic soup
Beetroot is not only attracted by its bright colors, but also has rich nutritional value, especially with natural red vitamin B12 and high-quality iron. It is the best natural nutrient for women and vegetarians to supplement blood. How can such ... ...
Stewed rice with potato, beef and carrot
I have the honor to try the Jiuyang iron kettle 3 electric rice cooker. The rice in this rice cooker is really delicious. It can reduce the shape, color and taste of firewood rice with modern technology, gather heat as fast as possible, make a b... ...
Two color steamed bun
I'm used to white steamed buns. This time I'll have a special two-color steamed buns.
Homemade dumpling
I love soup bags, but I never eat them outside. What I can't see is not clean (my personal opinion). So I make my own food and clothing.
Salmon steamed rice baby supplementary food micro class
Reference age of steamed salmon meal - 12 months + salmon is rich in protein, vitamin A, vitamin D, vitamin B6, B12 and many minerals, of which Omega 3 unsaturated fatty acid content is as high as 2.7g/100g. DHA content accounts for more than 30... ...
Milk fragrant wowowotou
It's really tempting to see that there are golden dimples in the supermarket. I haven't eaten them for a long time. I made this milk fragrant dimples at home when I was free. Milk and noodles. Cranberry was added. It's sour and sweet. It's delic... ...
Razor clam with garlic
This dish is the first one I taught my son to make after the college entrance examination. Although it's simple, it's super valuable and has a strong taste.
White sugar corn flour cake
I haven't had time to play with beans and fruits for a long time, but I've been cooking delicious food. Today, we're pushing welfare. Soft, waxy and sweet. Super delicious
