Chinese Food
All Recipes
Braised pork with Taro
Taro with meat. Just like Meicai with meat. Meat is the foundation. It's a little complicated because it's a fried meat recipe. But if you have patience to make a dish, it's a big dish for a banquet.
Salted rolls with scallion and pepper
It's a flower roll that can save vegetables. With it, one person can kill two without eating vegetables. Don't want delicious ones. -
Steamed eggplant balls
Xuzhou steamed vegetables eat a lot of food in a few times back home every year. In short, it's vegetables, eggplant, and even petal wrapped noodles to steam. It's also vegetables and noodles. It can be made into fried, mixed, baked and many oth... ...
Abalone with sauce
The food is still authentic Hakka. When cooking dishes, no matter how braised, fried or steamed, they all like to match with sauces. Douban sauce is the necessary and commonly used sauce for staying at home. The most commonly eaten dish is steam... ...
Lotus scroll
The white lotus is pure and elegant. It sways gracefully with the wind. Do you want a holy white lotus? Let it bloom on our table together. It's not only beautiful, but also delicious.
Stir fried mushroom and rosemary
Tricholoma Tricholoma's meat is fat and tender. It also contains more mannose, trehalose and various amino acids. So it tastes delicious and has rich nutrition. Its nutrition is higher than that of ordinary vegetables. It is also known as & quot... ...
Dumpling fragrant glutinous rice balls
I made a large plate of rice dumplings, fragrant glutinous rice balls at noon today. It was light when I was on the table. It's really a big love to eat by taking advantage of the heat. It's also nutritious. Jinghan's dad's favorite steamed dish... ...
Amber egg
Color, fragrance and taste are essential elements of food. A simple salted duck egg, stuffed with pine eggs, becomes a noble amber egg. Its color is not simple. My Lord always likes to toss. Please allow me to break the tradition and create some... ...
Jujube rolls with brown sugar
The hot weather in Hangzhou has lasted for a week. It is said that yesterday forty-one point three Du has ranked first in the country. I really don't want to go to the kitchen in such hot weather. Just make some flowers and steamed bread to fill... ...
Stir fried pumpkin with cheese in soy sauce
I thought it was lovely to see this kind of small and exquisite pumpkin pie outside. I always wanted to make it. The other day, when the kid said that he wanted to buy Cinderella's pumpkin carriage, he had already made it. There was no stuffing ... ...
&Steamed Tai delicious Thai style steamed sea bass with lime
It's really delicious to my heart. Maybe it's my favorite fish dish in Southeast Asia. It's simple and oil-free. The freshest ingredients in coastal cities don't need much processing. Simple cooking and fresh seasoning are delicious. No oil, no ... ...
Steamed spareribs
I don't know what to buy every day. My career is full-time hemp now. Every day I can use tired into a dog to describe the busyness of taking children. Sometimes I forget to eat. I even often go beyond the meal point. I don't have much time to co... ...
Flower roll
Northerners are mainly pasta
Steamed tea tree mushroom with oyster sauce
The tea tree mushroom steams to taste the same crisp. Steamed vegetables keep the original taste, the most comprehensive nutrition, and relatively fresh without greasy feeling. Continue the private dishes [steamed tea tree mushroom with oyster s... ...
Simple way to make steamed bread lustful and colorful
Do these steamed buns look complicated? In fact, it's super simple. It's easy to learn. It's very time-saving. I made it at the first hair. It's also very soft and delicious. In fact, it needs to be made in three colors in a hot day. It's fermen... ...
