Chinese Food
All Recipes
Marinated chicken with wine
My brother gave me the native chicken. Then he taught me this way. He said that he used this cooking method. At last, even the soup was eaten by my niece. Steaming can keep the original taste of the food materials to the greatest extent. This co... ...
Steamed eggplant with minced garlic
Eggplant belongs to purple vegetable. It is also a very common household vegetable on the table. The vitamin C and saponin contained in eggplant have the effect of lowering cholesterol. I like this steamed dish very much. It's delicious and delicious. -
Steamed bacon taro
The sliced taro slices and the fat and thin bacon slices are placed in the bowl and steamed in turn. Then they are put in the plate upside down and poured with thin sauce. They are fresh and tasty. American style bacon is fat and thin. It is fat... ...
Milk flavored rice cake Baby supplementary food micro class
Milk flavored rice cake reference age - 12 months + some babies don't like rice. Mothers can make rice cakes in different ways. The nutritional value is the same as rice. Rice is rich in nutrient elements, and the digestibility of protein is as ... ...
Naked oats fish
Many people have never heard of naked oats fish. In fact, it's made of naked oats, a specialty of Inner Mongolia, Shanxi and Zhangjiakou. Naked oats are chewy. It's great to eat with your own seasoning. Inner Mongolia is mostly used to match mutton. -
Bamboo tube rice
I came out to work when I first ate bamboo tube rice. I remember that I opened the first bamboo tube rice in our local area. It was fresh and delicious at that time. When I went out to eat, I would think of it first. The business was also very h... ...
Blueberry yam mud baby supplementary food micro class
Reference age of blueberry yam paste - 10 months + many mothers know that eating blueberry is good for eyes. The main reason is that blueberry is rich in anthocyanin, vitamin A and anthocyanin. Anthocyanin and vitamin A can protect the eyes, whi... ...
Steamed tofu balls with minced pork and millet
I often hear friends complain about working overtime. During the day, at night, on weekdays and on weekends. What's more, it's often added to 12 p.m I admire their dedication and hard-working spirit. But as a qualified foodie, what they worry ab... ...
Steamed egg with clam
Clam is not only delicious, but also nutritious. It's a cheap seafood. It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamin, amino acid and taurine. It is an ideal food with low heat energy and high protein. Steam w... ...
Steamed pork cake with whitebait
The cat always thinks that whitebait is a kind of magic fish. It's soft and transparent. The meat is delicate, white and tender. It has no scales and thorns. It has no bones and intestines. It has no fishy smell. It's rich in calcium, high prote... ...
Steamed meat cake with salted egg
It's a very common dish for steamed meat cake with salted eggs. This time, it's steamed with some Maodou seeds. It's more delicious. -
[brewed bitter melon in Hakka]
How to brew balsam pear? It's said that a long time ago, a five Chinese and a Xingning man were good brothers. Later, there was a conflict when ordering. One wanted to eat pork and the other wanted to eat bitter melon. Later, the smart restauran... ...
Steamed crucian with egg
Love is a heritage. Many of the dishes I will cook are made by my mother. But it seems like this dish. My mother doesn't make much of it. But I remember it vividly. Think of the taste. I also make it for my children. The first time the baby eats... ...
Steamed chicken with balsam pear
It's healthier to steam. It's less oil. There's no lampblack. It's more like steaming vegetables in summer. Balsam pear heat. Summer food is very good. Balsam pear with meat to eat. Not very bitter. Also fragrant. -
Thousand layer horseshoe cake with coconut milk
Coconut water horseshoe cake may be a dessert that many people must order when they go to morning tea. Especially for children, it will be attracted by its interesting appearance. I use yellow sugar to make the original part of this cake. The co... ...
Cold eggplant with sour and spicy taste
It's the time to eat eggplant again. The purple eggplant is hanging all over the garden. It's so fulfilling. Pick some for lunch. You can make salad or eggplant box. Let's make a cold eggplant today. The hot and sour taste is the most appetizer ... ...
Steamed spareribs with mashed garlic and potato
Braised pork ribs with potatoes is a household name. This time, we have a simple version of steamed pork ribs with mashed garlic potatoes. The steamed potatoes are soft and fragrant with pork ribs. The next meal is delicious. The steamed vegetab... ...
Steamed Flammulina mushroom with minced garlic and pepper
I like steamed vegetables very much. It's healthy without lampblack. It's suitable for human body to absorb. The fungus has high nutritional value. This dish is very delicious. It's appetizing. It only takes a few minutes. It's a delicious dish.... ...
Stewed pear with peach gum
Taohua temple in Taohuawu. Taohua temple has Taohua immortals. Taohua immortals grow peach trees and pick them to sell wine. When you wake up, you sit in front of the flowers. When you get drunk, you sleep under the flowers. When you wake up, yo... ...
