Chinese Food
All Recipes
Diced beef with black garlic
Diced beef with black garlic is a special dish in Tianjin. I used to eat it when I visited Tianjin. It tastes very good. Today I tried to make this special dish and got the praise of my family. -
Stir fried pork blood with leek
You can do it, taste it
5-inch hollow Cupcake Cranberry Qifeng cake
A better mold. Qifeng method. It's very convenient, sanitary, and easy to carry. It's a good choice for sending people and private sales. It can make two 5-inch molds, two 4-inch molds and three 170 degrees molds. The middle and lower layers are... ...
Fried conch slices with Scallion
Conch meat is plump, delicate and delicious. It is known as the pearl in the dish . It is rich in protein eggs, vitamins and essential amino acids and trace elements. It is a typical natural animal health food with high protein, low fat and high... ...
Crucian carp stuffed with meat
Maybe you will say. Why must we make it with crucian carp instead of other fish. First, compared with the herring and silver carp, the crucian carp is relatively moderate in size. It can be served as a whole. It has a head and a tail to please t... ...
Diced beef with black garlic
Diced beef with black garlic is a special dish in Tianjin. The most famous restaurant in Tianjin is Guiyuan restaurant on Chengdu Road. I was at home a few days ago sorting out drafts of Tianjin cuisine. I was stunned by the photos of beef granu... ...
Snails stuffed with meat
Snails are also called Xiangluo. They usually live in ponds, paddy fields, streams or ditches. In order to meet people's needs, artificial breeding has been developed in some places in recent years. There is not much meat in a snail. Its real mu... ...
Fried duck blood with leek
Duck blood has a high nutritional value. It is rich in protein and many trace elements, such as iron, copper and calcium. It can prevent and treat iron deficiency anemia. In China, there is also the saying of replenishing blood with blood. In fo... ...
Fried cabbage with minced pork
It's very delicious to fry cabbage with minced pork. It's a bit different because of the sprouts. But it can help people eat more and drink less.
Stir fried pig oil dregs with garlic and black bean
My hometown likes to fry the stems and leaves of cabbage separately. In some places, they are all fried. In fact, they have different flavors. I love them all. Wow ha ha ha ha ~ ~
