Chinese Food
All Recipes
A delicious beauty dish
How is it? Just look at my soap and you'll drool. OK. I'll admit it. It's to steal yidiha. I went to my good friend's mother-in-law's house to play the soft and sticky pig's hoof with Q. I was completely conquered. In fact, the taste buds like m... ...
Braised bamboo shoots with crude cellulose
The pines and bamboos will not wither in winter, and the plum will blossom in the cold. How can we not look up to such tenacious vitality and such integrity? Bamboo shoots have been regarded as treasures of dishes since ancient times in China. I... ...
Stewed mutton
Mutton stew is a special dish loved by all ethnic groups in Xinjiang. Mutton is tender and easy to digest. It has high protein, low fat and more phospholipid. It has less fat and cholesterol than beef and other meat. Ingredients green radish and... ...
Stewed silver carp with sauce recipe
Pouting silver carp is seasoned with soybean paste. It tastes tender and tastes salty. It's a good match.
Steamed rice with bacon
I grew up in the countryside when I was a child. It's hard to eat rice if the conditions are not good. Occasionally, my grandmother would add bacon and vegetables in it to make rice smothered rice. That kind of taste is hard to find.
Stewed meat with potatoes
Simple life. Simple cooking. The method of stewing beef in Japanese style is referred. The taste is light. There are no spices, such as onion, ginger, garlic and cinnamon. Suitable for friends with light taste. Give full play to the flavor of th... ...
Cordyceps flower corn spareribs soup -- a healthy soup to drink in golden autumn
Cordyceps flower. Non grass non flower. It's just a kind of fungus. Fresh Cordyceps flowers are beautiful golden yellow. They have similar ingredients with Cordyceps sinensis, but their contents are different. Therefore, Cordyceps flowers are no... ...
Braised chicken in red wine
The theme is chicken. The first thing I think about is that this dish is one of the classic traditional dishes in France. It's also a warm food for the first cold season. It's o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩. In addition, I really like the movie chicken i... ...
Braised chicken with millet
It's the festival. My grandma specially asked my grandpa to kill a local chicken. Then she bought some plate millet and asked me to help cook the plate millet stewed chicken. Before I heard that my grandma thought that the chicken was delicious.... ...
Stewed mushroom with chicken
It's a famous dish in the Northeast known to all the people of the world. Ha ha, it's simple, delicious and necessary. The Northeast specialty of shiitake mushroom must be put. -
