Chinese Food
All Recipes
Stewed chicken with three flavors
The cold wind is blowing. It's autumn. It's a good way for the elderly, the infirm or the foodies to make up. Stew a chicken and add some herbs. Young man, for your parents who have worked hard all their lives. Stew such a pot of chicken soup. D... ...
Rice with spareribs
It's hard to get into the kitchen when you have no heating. We hardworking skillful cooks are going to use our brains. It's really tedious to cook the main food and then stir fry it. It's better to combine the two into one. It's a delicious food... ...
Gruel with spareribs and brown rice
Brown rice and spareribs porridge. Cook it slowly with a small fire. The thicker it is, the better. When the porridge is thick, there will be a thick layer of skin floating on the surface. Eat the porridge skin. It will look good. It will be ene... ...
Braised sea bass
Bass is nutritious and delicious. Salt is good for young and old. This dish is attractive in color and fragrant. It's really a delicious home cooked dish.
Stewed pig's feet with mushrooms and soybeans
People who know Shuangshuang know that they are very fond of eating pig's hooves. I remember joking with my friends many times. I said that my tender face came from gnawing pig's hoof. Let you eat more and more beautiful Oh - stewed pig's hoof w... ...
Rice with vegetables in casserole
I want to lose weight recently. I want to eat rice casserole very much. So I made a vegetable rice casserole. There is no meat in the rice pot.
Stewed chicken with cabbage
The taste of my mother when I was a child. I haven't eaten it for several years. Today, my mother made me stewed chicken with cabbage in my hometown. Two bowls of soup. It's really delicious.
Braised chicken
Minced chicken is a dish that Hangzhou laodizi can only eat in the Spring Festival. It's made of minced yellow croaker in fish and minced chicken in meat. After high-temperature steaming, the taste of minced yellow croaker will completely enter ... ...
Stewed potato with beans
Stewed potato with bean curd is a homely dish in Northeast China. It's very delicious. In summer, the Chinese supermarket here often buys oil beans. In addition to making bean stewed noodles, I will buy this bean stewed potato when I harvest pot... ...
Stewed beef with potato in tomato sauce
I haven't eaten beef for a long time. Recently, my friend gave me a lot of small potatoes, so I tried my hand.
Braised chicken (boneless)
It's the most common taste in school. It's too delicious to have a try. It's good
Stewed salt orange
In autumn and winter, more and more people cough We all know that snow pear stew with ice sugar is very effective for the treatment of cough. This stewed salt orange is very effective for cold cough. Cough friends try it?
Braised quail with green pepper
As the saying goes, you should eat birds, pigeons and quails. &Quail meat and eggs are delicious and nutritious. Quail meat is a typical food with high protein, low fat and low cholesterol. It is especially suitable for the middle-aged and old p... ...
Stewed cod, potato and milk
I'm very lucky to get the trial of haohouxiqu milk stew. The milk stew is thick and mellow, with light milk flavor. It's very integrated with all kinds of vegetables and meat. It can improve the taste and flavor of the ingredients. There is no n... ...
Mixed vegetables with milk
I'm lucky to have the trial qualification. I'd like to cook healthy food for my children. I'd like to stew with milk. I'd like to make a pot full of love.
Braised prawns
Just open the refrigerator and see the shrimp and eat it.
Different fried leek boxes
Love as everyone knows fried leek dumplings. I saw two highlights of Lu Yu's first episode. I remember the first thing I know is that we first set a small target for the other. the other is that our rich man has picked up several leek boxes. Whe... ...
Congee with sea crab
I like to eat Portunus. It's basically cooked. I'm tired of eating too much. So let's make it in another way today.
