Chinese Food
All Recipes
Stewed seafood with chickpea milk
A collection of beans, vegetables, seafood to serve the Western taste of milk stewed small square to do western food. Strong milk fragrance. Soft taste. -
Private house [Qinggan Mingmu Liqi tea]
It's still very hot in Guangzhou in late autumn every year, but it's a little cold sooner or later. If you wear a vest to exercise in the evening, you will feel a little cold when the autumn wind blows on you. Although autumn is dry, those who h... ...
Stewed bean curd with crab
As the old saying goes, when the autumn wind blows, the crab's feet itch, the chrysanthemum blooms, and the crab smells. The golden autumn is the time when the crab is yellow and oily. So some people say that eating crab is the most important th... ...
Stewed lean meat with raw and cooked Poria cocos
This soup is suitable for drinking in four seasons, especially when the body is hot and poisonous. It can dispel fire and reduce dry heat. It is not used when the body is weak. It has the functions of clearing heat, cooling blood, nourishing yin... ...
Chicken wings with coke
When the appetite is not good, the chicken wings with cola are the best choice. This dish is very simple, delicious, bright in color, moderate in saltiness and sweetness, tender and smooth in taste. It not only retains the flavor of cola, but al... ...
Baked rabbit in salt
It's the way of salt baked chicken with Cantonese cuisine to bring you this salt baked rabbit today. In fact, the salt baked rabbit meat water baked with coarse salt is very well preserved. It's different from the salt baked rabbit meat made in ... ...
Eggplant with northeast sauce
Authentic northeast food. Fried eggplant with rapeseed is really delicious. Super food. -
Pumpkin millet porridge
Millet is rich in vitamin B1, B2, etc. it also has the function of preventing dyspepsia and acne. Millet contains a variety of vitamins, amino acids, fats and carbohydrates. It has high nutritional value. Therefore, millet porridge has the reput... ...
Clam and mushroom soup
It's so delicious. But it's a simple thick soup. It should only be in the sky. How many times do people taste it? It's not a problem with haoshixiqu milk stew. You can enjoy the delicious food to your heart's content. This simple and extreme del... ...
Stewed pork with potatoes in casserole
I like stewing meat in casserole. The meat is soft and rotten. It's wrapped in a full sauce. I can't stop one mouthful at a time.
Harvest noodles
There are many kinds of vegetables in this season. Such a bowl of harvest noodles can put all the vegetables in the house. It's both nutritious and delicious.
Baked potato with mushroom
Fungus food is a favorite of many people. This kind of food has a unique taste, and there is no threat to human health when eating. When choosing this kind of food, it is also necessary to have a good understanding of it, so that when choosing i... ...
A new way of stewing small milk
Make sure you love him (⑉зз♡) -
Contracted the monkey head mushroom in the Chinese restaurant. Let's stew a bowl of soup with it today
Autumn is coming. It's time to make up the official account. so the rabbit has pulled out the Hericium which has been in possession for a long time. Then add plum and American ginseng. This bowl of soup is delicious.
French mushroom soup
Cream mushroom soup is one of the French recipes. It's my favorite western soup. It's made of mushrooms. The cooking skill of cream mushroom soup is mainly white braised. The taste belongs to salty milk soup. Now we have a good recipe for stewin... ...
Braised mustard with vinegar
Pickled mustard. An absolute appetizer. Just make it now and eat it now. Remember to breathe with your mouth when you eat it.
Stewed chicken with ginseng
After reading the recipe of Chef Huang's sweet, sour, bitter and hot jointly launched by the official microblog of @ black toothpaste and the microblog of @ Huang Lei, I suddenly felt that my appetite was very open. So the vigorous ginseng stewe... ...
