Chinese Food

Braised chicken

I don't know when there are many people selling stewed chicken and rice on the street. For those who don't like chicken, I turn a blind eye to it. Until once I went to the food city with my little aunt to take my children to dinner. I really don... ...

After watching the Chinese restaurant, I couldn't help making a baked fish head

Recently, rabbit and rabbit have watched the Chinese restaurant's yearning for chef Zhang's baked fish head, and they always use rose wine to bake fish head, which is not only fishy, but also full of rose fragrance.

Stewed egg with pumpkin

Shrimp skin. It's not the skin of shrimp. It's the smallest shrimp in the sea. It's also called hairy shrimp. The dried meat of prawns can hardly taste the meat, but the calcium content is much higher than that of milk. It is known as calcium ba... ...

Still feed the baby fish and meat every day?. Only in this way can the baby be healthier.

Xiaomi vegetable soup refers to whether mothers over 9 months old change their baby's fish, meat and shrimp every day. But in fact, too much meat will cause the burden on the baby's stomach. Today, I would like to recommend a millet vegetable so... ...

Stewed rice with sausage and casserole

Potted rice belongs to Cantonese cuisine. There are more than 100 kinds of flavor of rice casserole. Actually, rice casserole is also called rice casserole. In addition to a kind of casserole, it also refers to a kind of cooking method. It is to... ...

Braised cauliflower with pork

When I was a child, I liked a dish made by my mother. At that time, my family had land. My mother had planted cauliflower. And I like to go home from school and break a cauliflower in the ground to go home. I want my mother to cook meat. Haha -

Special spicy beef sauce

Two days ago, our little friend in the wechat group baked her own beef sauce in the group. Once she made it, she greeded many little friends in the group. She gave me the recipe and let me share it with you. I made it as I expected. The beef sau... ...

Stewed mushroom with hen

Stewed chicken and mushroom is a famous dish in Northeast China. Unfortunately, I'm not from Northeast China. I can't make it authentic. But I like it very much. What can I do? Ha ha. It's OK to draw a ladle according to the gourd. I've got a he... ...

Chicken with pork tripe

Pork tripe with chicken is also known as pork tripe with chicken hotpot and Phoenix hatching. It is a famous southern dish. It belongs to Guangdong cuisine. It is popular in Huizhou, Heyuan, Meizhou and other places in Guangdong. It is one of th... ...

Stewed chicken and rice with the flavor of seckill restaurant. Don't you want to try it?

Stewed duck with coconut

It's easy to dry in autumn. It's the best to eat valley duck. It's Stewed and steamed with coconut green juice. It retains the original taste of the ingredients and has the effect of removing heat and cooling. Lunch will generally eat more calor... ...

Fish soup with Perilla

I once ate it in a restaurant. I think it's a good match. And I like the taste of Perilla very much. So I tried to make it myself

Stewed chicken feet with preserved vegetable

I like the flavor of the farmhouse plum dishes. Usually there are more stewed pork. This time I tried with chicken feet. It tastes great. Chicken claw thick collagen. Q bullet delicious. -

Braised fish slices with vermicelli

My family likes my stewed fish best. When guests come home, they must order it. They say they don't eat enough. When stewing fish this time, I suddenly thought that since the soup is so delicious and delicious, a handful of noodles should be del... ...

Roast white crab

Portunus is tender and white. It is rich in protein, fat and many minerals. Swimming in winter, Portunus is the most robust individual. Generally, it weighs about 250g. The maximum weight is up to 500g. The female crab red paste is covered with ... ...

Gruel with ribs

Jiuyang's 1.8-liter white jade cup water-proof stew pot shows you the same beauty and delicacy from any point of view. It's very easy to make your own food, even if you're the kitchen's little white. Yesterday, it was used for stewing pork ribs ... ...

Stewed chicken with mushroom

Stew the old hen with Jiuyang white jade cup. The nutrition will not be lost and the taste will be improved.

Cucumber and tofu

Tofu has the reputation of vegetarian meat. It has the functions of benefiting qi, promoting body fluid, moistening dryness, clearing away heat and detoxifying. Tofu also helps to lose weight. Frozen tofu will produce an acid that can destroy th... ...

Babao porridge

Even if you are not at home or can't get up in the morning, you can easily reserve some soup and porridge by using the reservation function of the machine, which is convenient for breakfast. Especially my mother. She likes to drink Babao porridg... ...

Red wine oxtail

Stewed oxtail with red wine is a famous French dish. Cow tail is rich in gum and full of flavor. Long time stewing can release its delicious taste. The red wine in the dish has been stewed repeatedly. The taste has been absorbed by the oxtail. T... ...