Chinese Food
All Recipes
Beancurd pig ears
This can have
Afternoon tea for lovers, red wine, whole wheat Berry
On a lazy afternoon, whether it's sunny or rainy, have a romantic afternoon tea. Enjoy this simple, healthy and low-fat red wine, whole wheat bagel, with your TA. The aroma of red wine is interwoven with that of whole wheat, as well as the sour ... ...
Stewed pork loin with walnuts and Eucommia
Pig waist can promote kidney essence and treat back pain. Eating it by middle-aged men is conducive to bone health care and maintenance ability. Eucommia has the functions of tonifying liver and kidney, strengthening muscles and bones, calming t... ...
Duck wings, gizzards and marinated meat in cold sauce
Delicious bittern. With Chubi spicy sauce, it's perfect to drink 2 cups of delicious dishes in summer. Go to the teahouse and have a good meal. Come back and try to make it. Then make it for yourself.
Chicken with pork tripe and pepper
Rainy Sunday. I'm going to enlarge my moves.
Guiyang snacks - stewed vegetables / brine
It's a snack that only Guizhou people know. Order kelp, konjac tofu or potato with the pocket money saved on the way to school. If you can have an egg or sweet sausage, it's a local tyrant... In order to satisfy my childhood craving, I made it m... ...
Xiaoyu's private kitchen: dried bamboo shoots and duck casserole
Dried bamboo shoots pot is a video of the small feather private chef video. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Shun family's private dish - Shun style braised meat noodles
I actually modified the recipe of Taiwan's marinated rice to make a marinated meat material more suitable for my taste. Every kitchen has its own special taste. It's most important to fit yourself. Or. You want to try my recipe?
Sweet and sour spareribs
Sweet and sour is a kind of taste that all major Chinese cuisines have. Sweet and sour pork ribs is a typical traditional dish popular among sweet and sour cuisines. The taste is crispy, sour and sweet. You can leave your mouth water just by loo... ...
Roast eel
I caught a river eel. I haven't worked hard and happily for a long time, so I made this roasted eel. It's estimated that people who eat full-bodied fish skin and full of fat and delicate fish will not want to eat fish for a long time.
Steamed winter melon with minced meat
It's good to eat more winter melon in summer behind this dish. It can eliminate heat and swelling. It doesn't contain fat. It's the ingredients of the season. But the wax gourd itself doesn't taste very good. It needs to borrow the flavor from o... ...
Stir fried loofah
Loofah has a high nutritional value. It's a good product for beauty and slimming. It doesn't need any pesticides in the planting process. It's an indispensable delicacy on the table in summer.
Stewed pig's feet with soybeans
Super love a dish. Low fat content, high nutritional value ~
Braised chicken with mushrooms
In order to make the taste more delicious, the mushroom with the reputation of plant Queen is used to match it. The mushroom has a delicious taste, fresh fragrance and rich nutrition. Regular consumption of mushroom can strengthen the body and m... ...
Shunjia private house dish - anhydrous shrimp
This shrimp is a much more common dish. Kwai. You can get out of the pot in five minutes. It's very sweet. I think it's also very suitable for novice cooks.
Stewed egg with shrimp
The combination of shrimp and egg is more nutritious. The baby likes it. It's tender and smooth. How to make a smooth and delicious steamed egg is also a skill. Do your favorite collection with Jingniu
