(1) the winter melon is cold in nature, deficiency of spleen and stomach qi, diarrhea and loose stools. Those who suffer from stomach cold and pain should avoid eating raw winter melon. Those who suffer from menstruation and cold dysmenorrhea sh... ...
I love grandma's shrimp. I always want to learn it. I finally learned it today.
Hometown by the sea. Artemisia salina has become the only vegetation on the saline alkali land. It is said to be a weed and a loyal defender. Haiying cuisine, also known as Suaeda salsa, is locally known as Artemisia salina. Haiying vegetable is... ...
It's very delicious. The flavor of the raw materials is integrated with each other. In addition, the seasoning match specially developed by the chef is a favorite dish of the whole family. It's delicious. So you can eat it once a week or two. If... ...
Simple and convenient home stewed fish. You can do that, too.
Wax gourd is a very good food to get rid of edema. Therefore, for 80% of pregnant women who will have swollen feet and legs in different degrees in late pregnancy, they can eat a little more. Clams are recommended as the most nutritious food for... ...
Northerners can't live without pasta. From small to large, they always like stewed noodles made by their mother. In our Hancheng, it's also called stewed noodles. There are special restaurants selling steamed noodles. I prefer to buy raw noodles... ...
When I was a child, I liked to eat the wild things out in my hometown. Three or two little friends went to pick up the snails together. When I came home, I yelled to my mother to make them. Three or two times, I finished smoking. Delicious.
Hair noodle. It's soft and digestible. It's the best for children. White noodles are too monotonous. You have to add something nutritious. The flower roll is good. But it's too troublesome. It's better to make the whole pie at one time. Steam in... ...
Brown rice is fragrant. With mayonnaise, it's healthy and delicious.. Don't think that rice dumplings are Japanese and Korean food. Our Korean compatriots also eat like this. Therefore, Porphyra and rice dumplings are our greater Chinese food. -
Peach gum is a kind of yellowish gum exuded from the trunk of peach trees. It is also called peach gel, peach fat and peach blossom tears. The boiled peach gum has the thick feeling of colloid. It is like frozen jelly. But it is a bit more chewy... ...
If you want to make a marinated meat meal for your child, you can refer to several versions of marinated meat meal for douguo. I've improved it a little. The child has a good time. It's just that we are not busy as mothers.
I couldn't accept mutton since I was a child. According to my mother's memory, it was because I was fed mutton dumplings before I was sent to kindergarten. Then I was put in the basket to catch up with the wind. I opened my mouth and drank a lit... ...
Basically, it doesn't need any seasoning. The basic seasoning available at home is enough to make the dried pig's hoof in a big restaurant. Give it a try.
I made my own face because of the machine. I feel healthier than the one I bought outside. If you are in trouble, you can also buy ready-made dumpling skin in the restaurant or supermarket
It's a live one. It's fresh.
Soft and glutinous taro and burnt chicken wings. Super next meal. CXC gnawed three chicken wings and grilled two bowls of rice
Clean the pig bone and stew the hazelnut mushroom. It's delicious with a little salt. Today's drizzle comes to share a group of northeast dishes made from stewed beakers. You can try them with your favorite partners.
The crab is full, fragrant and spicy. The fans of Jindao are wrapped in a thick sauce. Let's start now.