Chinese Food
All Recipes
Braised rice with sausage and chestnut
Before I met the baker, I never thought about not having to burn a fire, not having to power on. It can be used to make porridge, make snacks, make stewed rice, make cold drinks and so on just by braising. After running several supermarkets, I f... ...
Stewed fish with tofu and vermicelli
Swallows are the most common fish in the north of China. The stewed powder of swallows is also the most common way. -
Stewed pig's feet with five finger peach
From childhood, I always like to eat my father's stewed pig's hoof with five finger peaches. Because my mother can't cook. My father always takes the spoon at home, which makes my father have a good ability of cooking. In August, I took my baby ... ...
Stewed fish with bean curd
The combination of huangguyu and tofu is the golden partner of Qiangqiang. It is the complete combination of plant protein and animal protein. This dish can be made into soup or stew. The nutritional value of the soup is far more than that of mi... ...
Stewed pork with shredded radish soup
It's getting cold. Eat more radishes to nourish your qi. As the saying goes, eat radishes in winter. Today, I used a thin fork to cook meat and stew radish soup. My baby loves it very much. The soup is slightly sweet. The radish is also stewed a... ...
Tomato and beef soup
This tomato and beef soup is my favorite soup. It's rich and delicious. The beef stew is very soft and rotten. She has eaten up a bowl of rice. It's super good. It's very easy to use the Baker to smother the pot. It's like me. I eat with my baby... ...
Peanut and chestnut pork bone soup
This soup is delicious and nutritious. It can supply rich protein, fat and calcium for human body. It has the effect of strengthening muscles, strengthening bones, nourishing yin and moistening dryness. Chestnut is also a good medicine for nouri... ...
Stewed pork with kelp and tofu
Use oil tofu to cook meat. Oil tofu absorbs the oil, water and fresh flavor of the meat. It's so hot and juicy when you bite it down. Braised pork won't be so greasy. In order to enrich the nutrition, we also add some kelp. Kelp is known as long... ...
French fried scallop with asparagus
The original Clearwater scallop imported from Canada has jade color and beautiful body shape. It's a waste of too much seasoning. Then soak it in milk, marinate it with sea salt and pepper, and fry until golden. Take a bite. The juice will splas... ...
Stewed beef tendon with carrot
Autumn and winter. A warm stew. How happy it is. COFCO's Uruguayan beef tendon is low-fat, delicate and delicious. Stew it with carrot. I can also eat three bowls of rice. -
Braised chicken
Qingdao chef four treasures ingredients Co., Ltd., a customized experience center for the standardization of famous dishes and tastes
Braised radish with beef
Children like to eat stewed radish with beef brisket very much. Today, I just saw a piece of beef steak in the market. So I bought a large piece of stewed radish to bear children. -
Pickled pot stickers
Actually, I want to make dumplings. Finally, I'll make pot stickers. Ha ha
Stewed meatballs with Tofu
I bought a piece of firewood tofu yesterday and I plan to come back to braised. Braised bean curd. Tender bean curd is easy to break. But old bean curd is a little hard. This kind of bean curd with mild taste of cooking stove and moderate hardne... ...
Stewed pear with ice sugar and Tremella
Tremella is rich in nutrients. It contains protein, fat, various amino acids, minerals and liver sugar. In addition, tremella also contains trehalose, pentose, mannitol and other liver sugars. It has high nutritional value and strong supporting ... ...
Beef Brisket with Curry
Curry is irresistible to me and my children. With this curry, two bowls of rice are necessary. -
Tianjin Weisu braised radish
Qiuyi is burning a pot of rice with acid in winter
A pure nourishing soup that tastes like chicken soup
A pure vegetable soup that is very suitable for this autumn's health care and nourishing. No oil, no meat and no burden. Several simple ingredients. Use the stew of the cooking pot of the baker. Add the magic change of time. The moment when you ... ...
Stewed chicken with coconut and jade bamboo
Coconut juice and coconut meat contain a lot of protein, fructose, glucose, sucrose, fat, vitamin B1, vitamin E, vitamin C, potassium, calcium, magnesium, etc. Coconut meat is white as jade, fragrant, smooth and crisp, and coconut juice is cool ... ...
