Chinese Food
All Recipes
Stewed beef soup
This winter. You need a pot of warm beef soup to share with your family. I didn't catch up with the activity of bean and fruit to deliver the shrimp I bought from COFCO. But many people said that the quality was good. So I ordered one by myself.... ...
Stewed beef in pressure cooker
I have turned out some beef bought in grain in the fridge. Lazy is lazy. So Kwai beef was born. It tastes good. -
Scallop soup with white gourd and job's tears
It's dry in autumn and winter. The skin loses moisture. The lips will also be dried by the wind. It's uncomfortable. At this time, you need to drink more water. Eat more water containing foods, fruits, fresh vegetables, etc. to supplement the bo... ...
Stewed pork with radish
A classic Shanghai dish with thick oil and red sauce. The white radish absorbs the fresh flavor of the gravy. It's very delicious....
Stewed red crab and fish soup
Eating radish in winter and ginger in summer, no doctor's prescription, radish has the functions of lowering Qi and reducing food consumption, removing phlegm and moistening lung, detoxifying and promoting body fluid, relieving cough and promoti... ...
Stewed pumpkin with vegetables
Chef Bianca will give you a different Western food cultivation experience. Welcome to wechat Weibo - Chef ankassi. Watch more recipe videos. Among all kinds of dishes, the one with the least difference between Chinese and western is stew. This i... ...
Stewed beef brisket
It's cold. It's beef. Beef and potatoes, pumpkin, yam stew in one pot. Nutrition complementary. Delicious taste.
Honey, soft radish stewed beef. The essence is in the radish.
Except perhaps for the early flight. It's a long time since I got up so early. The Bund of Shanghai at 6 a.m. There are very few traffic flows at Wai Bai Du bridge. I admit it's a beautiful morning. But at the end of October, in addition to the ... ...
Fermented rice balls with Tremella
It's getting cold. Drink more soup and water to nourish your face, warm your body and mind. It's good for women to eat wine in winter. Wine has the effect of warming meridians, promoting blood circulation, nourishing yin and kidney. It can promo... ...
Stew with cream - stew in winter. From hand to foot
I think the heat consumption is very fast in winter. I believe that this steaming cream stew will definitely make you hot. To make a cream stew, you need to use milk. You also need to cook a cream juice and add it in. You'd better pour milk oil ... ...
Stewed beef tendon
I like bittern beef very much. It's good to eat and drink. It's stored in the refrigerator. It's boiled noodles or cut two pieces for breakfast. It's enough for energy and nutrition. But unfortunately, I can't always buy high-quality beef tendon... ...
Stewed Beef Brisket with radish
As the saying goes, eat carrots in winter and ginger in summer. Keep healthy all the year round. Eat carrots in winter. Especially raise people. Radish is divided into raw and cooked. My family is more used to stewing it soft. For example, it's ... ...
Pork ribs and lotus root soup (dormitory version)
At school, I can't help thinking of the hot pork chop soup at home in winter. In school conditions are limited. Even a small iron pot, the soup, also brought great satisfaction.
Stewed pear with scallop and ice sugar
The haze is coming. The weather is getting colder and colder. Come to a bowl of sweet soup.
Mixed elbow
Cold meat dishes. Usually the most popular dishes are cold white meat and cold pig ears. For elbows, it's a big dish for Chinese New Year's Eve dinner or relatives' wedding. It's usually made into hot sauce elbows, braised elbows and other dishe... ...
A unique delicacy to moisten, dry and beautify
Bird's nest is one of the beautiful things that a woman should not miss in her life. It can replenish qi, nourish the middle, nourish the Yin, moisten the lung, beautify the skin and resist the aging. It can also improve the body's resistance. I... ...
Sauerkraut
I haven't been cooking for a long time. I've been busy for a long time. Finally, I can have a rest and reward myself and my family's stomach. I like all kinds of dishes made of grass carp. I went to learn from the chef. It's authentic
Stewed carrot with beef brisket
I'll buy Australian Brisket with COFCO. The meat is fresh, tender and compact. The fat is mixed evenly. The color is bright. It's very suitable for stewing. The brisket stewed is soft, rotten and tasty. Today, we use the Taji pot from the bean a... ...
