Chinese Food
All Recipes
Stewed pear with scallop and ice sugar
Moisten the lungs, stop coughing and nourish the face. Be kind to yourself. Learn from Miss Shen's private dishes
Stewed pork chop
After eating the Sufu block, what about the Sufu milk in the bottle? In addition to being able to make instant chutney, sapropel can also be used to stew meat for coloring and seasoning. Today, I used it to stew the ribs. The color is bright and... ...
Stewed mushroom with chicken
Chicken stewed with mushrooms. But it's delicious in the hall and at the table. It's also a very common domestic dish in Northeast China. You know, slow stew in casserole is the most delicious. It's boiled in a big fire. Slow stew in a small fir... ...
Stewed northeast stew
The delicious taste of the Northeast harvest is always memorable. With the addition of thick soup treasure, the taste is more delicious. Some people call it stewing. As long as you like the ingredients can be put in. Stewing out in a pot. Lively... ...
Stewed potatoes with mutton. The best in Inner Mongolia.
Inner Mongolia, rich in prairie sheep, pays attention to the original flavor of meat. How to keep the freshness of mutton to the greatest extent? The trick is to treat the clean mutton without blanching. Put it into the pot directly in cold wate... ...
Braised Beef Brisket with red sauce
Braised beef brisket on the new year's Eve dinner table.
[Xiaosen's mom's recipe] braised tripe with donkey hide gelatin and red dates
First of all, let me tell you. Happy New Year... Thank you for your attention. (Refill ❤） I've shared a lot of recipes for replenishing blood with donkey hide gelatin and collagen with broccoli before. My friends said, can we replenish blood and... ...
Stewed spareribs with pickled vegetables from Northeast China
Before the tenth five year plan, it was new year. It seemed to be a favorite sentence. On the Chinese land mainly for farming. Spring is the most important season of the year. Spring Festival means the beginning of spring. New year's Eve is not ... ...
Stewed beef tendon with radish
As the saying goes, eating carrots in winter and ginger in summer is very good for your health. The nutritional value of stewed beef with radish is very high, so it is often stewed at home, especially in this season. It's very comfortable and nu... ...
Braised eggplant with tomato
Tomato and eggplant. It's a classic match. Eggplant meat is thick and moist. It's good at absorbing taste. Eggplant skin is tough. Eggplant flesh has light eggplant flavor. It's sweet and sour with tomato. Add garlic flavor. With a bowl of steam... ...
Fast breakfast - vegetative Kwai Chi rice
Green vegetables are one of the most vitamin and mineral rich vegetables. With a little white sesame, it's a perfect breakfast.
Potato, Saka and vegetable card
I think everyone has eaten the three delicacies in Northeast China. Today's recipe is based on shakashuka's shakashuka vegetable card. It integrates the elements of the three delicacies in Northeast China, such as potatoes, green peppers and oth... ...
Fried egg noodles with pepper and garlic in black bean sauce
【621】 Three point five It's a story that the fried egg noodles can't be seen without tempeh, sauce, pepper and garlic What do you say? It's very stream of consciousness
Braised rice with minced meat and onion
It's a delicious lazy staple. Sometimes cooking is not trying to know how delicious it is. Because of today's laziness, I bought a small onion + a little green bean + 2 potatoes + a little minced meat. The production time was very short. Then I ... ...
Dongpo meat
Dongpo meat is said to have come from Su Dongpo. But we don't go deep into the historical origin. The reason why we make it is that the family's meat is as good as life. Maybe the method is not authentic. Maybe the taste is not as good as people... ...
Stewed milk with peach gum+
Beauty, beauty, nutrition and health
Stewed egg with shrimp
Shrimp is a kind of food with high protein content. Its taste is delicious, the meat is tender and smooth, and its nutritional value is very high. It is deeply loved by people. There are many advantages to eating shrimp. My daughter likes it ver... ...
Braised pork with tiger skin and egg
Tiger skin eggs are made of quail eggs or eggs. After boiling and peeling, cut several holes evenly on the surface. Put them in the pot and fry over medium heat until the surface is wrinkled. Add some soy sauce, salt and sugar. When the color of... ...
Shaanxi rougamo
It's hard to get authentic rougamo when you marry in the south. Just make your own food and clothing.
Bullfrog in dry pot
Although bullfrogs are not very good-looking, they really taste very good. When I chop the bullfrogs, I say - I'm so cruel. But after these two bullfrogs are made, they are really delicious. They live up to the bullfrogs. Eat them all.
