Chinese Food
All Recipes
Indian cream chicken curry
This delicious Indian dish is high enough for you to show off in front of your friends. It's gentle enough to suit anyone's taste and won't destroy your taste buds. Don't be intimidated by seemingly complex steps. Believe me. It's very simple. A... ...
Pork floss
I always thought it would be very complicated to make pork floss, but I didn't want to use the Dongling 6D bread machine. It was easy to do with one key.
Stewed pig's feet in pressure cooker
Love meat
Stewed yellow croaker with pancake in iron pot
It didn't snow in Beijing this winter. I can't help but miss the snowy Spring Festival in my hometown. My family sat together and ate a pot of stewed fish with corn cake. Now there is no big iron pot at home. I made a mini pot of stewed fish wit... ...
Pig's heart, lily, donkey hide gelatin and God tranquilizing soup
Before menstruation, a woman always sleeps restlessly and fidgety for a few days. Proper food conditioning can help the body to regulate. Lilies enter the heart meridian. It's slightly cold. It can clear the heart and get rid of troubles. It's c... ...
Crucian bean curd soup
Crucian carp and tofu soup. In addition, soybeans are added to have a richer taste
Stewed chicken leg with curry and potato
I used to like chicken chop rice in DEX. I loved the taste of curry since then. When I made stewed chicken with potatoes after I got married, I always put a spoon of curry in it. I like to eat it with rice. I can eat a big bowl every time.
Stewed tofu with yellow bone fish
Tofu and fish are perfect. Golden combination. It's almost a combination that you don't need to think about. It's nutritious and balanced. Tofu is rich in plant protein, while fish is rich in animal protein. They are perfectly combined. Twice th... ...
Eggplant with lanterns -- make your family's dinner more dignified
The red lanterns are high. The whole family laughs. As soon as the red lanterns are hung, the taste of new year will come. The lantern eggplant on the new year's Eve dinner table is very festive and novel. It will make you have more face in the ... ...
Pears can also be eaten in this way.
Stewed pear with ice sugar is a very common Chinese dessert in autumn and winter. It can nourish and moisten the lungs very well. It is usually made by stewing the cut pear with ice sugar and separating water. Today's rule is to take a smaller X... ...
Braised chicken
There must be chicken, duck and fish on the Chinese New Year's table. The so-called auspicious festival is more than enough. The Chinese are trying to make a good start. Good moral. Now people have plenty of food on the table. It seems that peop... ...
Chicken wings with coke
Cola Chicken Wings is a delicacy made of chicken wings and cola as the main ingredients and cooking wine, onion, ginger, soy sauce, salt and chicken essence as the ingredients. Cola Chicken wings have the characteristics of delicious taste, brig... ...
Braised pork in brown sauce
Braised pork is one of the hot dishes. It is mainly made of streaky pork. The cooking skill of braised pork is mainly casserole. The taste is sweet. Braised pork is a very famous local dish, which fully embodies the characteristics of thick oil ... ...
White gourd and corn ribs soup
It's very simple. It's also a soup that families often stew. It's suitable all year round. Wax gourd has the effect of diuresis and edema elimination. Corn has the characteristics of stimulating gastrointestinal peristalsis and accelerating excr... ...
Meizi small platoon in burning force version
I don't want to lose weight. I want to lose weight myself. I'm secretly happy near the Spring Festival. After all, I finally hope for the dawn of the little long holiday. However, after the Spring Festival, I ate the Hesse. My weight actually...... ...
Sweet and sour spareribs
I love sweet and sour pork ribs made by my mother since I was a child, but I can't learn a tenth of them. Now I can only practice outside because I think it's delicious.
Stewed tofu with pork
I didn't expect tofu to do this. It's super delicious. Next meal.
