Chinese Food
All Recipes
Mutton with sauce
The soy sauce meat is still delicious
Lamb chops with cumin in hand
The temperature difference between morning and evening in Beijing is getting bigger and bigger. We should pay attention to keeping warm and cold. When the weather starts to get cold, more and more people want to eat hard dishes such as instant b... ...
Fragrant chicken
There are two kinds of plain chicken sold in the supermarket. One is darker, harder, five flavor, the other is white, original. I use the original. It tastes tender. As for the soup, you can use whatever you have at home. Chicken soup or meat an... ...
West lake vinegar fish
West lake vinegar fish is a famous traditional dish in Hangzhou, Zhejiang Province. This dish is made of West Lake Kun fish. Before cooking, it usually needs one or two days of starving in a fish cage to make it excreted in the intestines. The c... ...
