Chinese Food
All Recipes
No water [braised prawns]
Actually, I don't like shrimp. Even as a Southerner and a fish eater, they lived in the Northwest for a long time before finding out. Easy to buy fresh shrimp this kind of thing is how happy for them and can't eat a year suddenly also some think... ...
Peach gum, wolfberry and pear water
It is the resin secreted from the bark of Rosaceae plants such as peach or mountain peach. For plant morphology, please refer to peach kernel. Harvest in summer. Cut bark with a knife. Collect when resin overflows. Soak in water. Wash away impur... ...
Braised bamboo shoots with mushrooms
Shiitake mushroom is very nutritious. It is one of the eight precious mountain treasures. It contains not only the amino acids needed by human body, but also a variety of vitamins. For this reason, it is called the treasure house of vitamins . L... ...
Stewed Barracuda with black bean sauce
Babao Douchi, short for Douchi, is one of Linyi's specialties. It has a history of more than 130 years. It is fermented with eight kinds of raw materials, i.e. big black beans, eggplant, fresh ginger, almond, pepper, purple eggplant leaves, sesa... ...
Stewed chicken with mushroom and butter
Chicken stewed with mushrooms. Mushrooms smell better than chicken. Chicken absorbs the smell of mushrooms. It becomes more delicious. When I make mushrooms, I seldom add seasoning. The method is very simple. Because the smell of mushrooms is en... ...
Stir fried meat with mushroom
The mushroom is rich in protein, fat, sugar, calcium, phosphorus and other nutrients. It tastes delicious and has high edible value. As medicine, the mushroom has the functions of relaxing muscles and activating collaterals, strengthening muscle... ...
Stewed chicken leg with monkey head
Hericium erinaceus is a specialty of Northeast China. It is also known as the four famous dishes of mountain delicacy and seafood together with bear's paw, sea cucumber and shark's fin. It's said that you found the mushroom on a tree. You will f... ...
Mushroom and pork bladder soup
Recently, there was a message from the bobbin to me asking why most of my cooking is vegetarian, and I'm looking forward to serving some meat dishes. There is also a message from the bobbin that I added chicken essence to the seasoning, which is... ...
Stewed radish with beef brisket
The price of beef noodles for breakfast has gone up again. Now many stalls have followed the trend to make beef noodles. But only a few thin ones are expensive and can't satisfy the appetite. So they went to the supermarket to buy some beef bris... ...
