Chinese Food

Sweet and sour pork ribs with plum blossom

Stewed rabbit with quail eggs and Tremella

White cut and tied hooves

White cut and tied hooves are cooked in the way of white cooking. Therefore, they retain the original flavor of pork. The meat is tender, attractive, fat but not greasy. It can keep the slice of hoof and arm intact. It's a good cold dish for fam... ...

Braised pork with quail eggs

Braised catfish with garlic

Stewed lean meat with double snow

Stewed rice with lentils

Beef Brisket in red soup

Braised rice with mushrooms and sausage

Braised chicken feet in brine

Stewed frozen tofu with crucian carp

Grandma's braised meat and eggs

My daughter started from kindergarten. Every year, she spent her summer and winter holidays at her grandmother's house. During the holiday, my grandparents took my children to the park, to the bookstore to buy books, to the museum to visit, to S... ...

Stewed kelp with soybean

I learned this dish from a health program on TV. It's said that it can reduce the damage caused by radiation, tonify the stomach, nourish the Qi, blood, arteriosclerosis, lower cholesterol, ha ha ha ha, so I made one. Let's not say if it has thi... ...

Stewed spareribs with pumpkin and taro

Stewed pigeon with Astragalus

After the beginning of winter, it's a bit cold. It's the time to tonify and recuperate. People lined up at the entrance of the old drugstore to make up the prescription for tonic cream. A common cream recipe costs nearly one thousand yuan. If yo... ...

Stewed pork with potato and beans

Fried Carp with Scallion

Stewed goose with brine

Braised Tofu balls with wheat and vegetables

Stewed chicken with tea tree mushroom

Outside the pavilion, beside the ancient road, the grass is green. The evening wind blows the willows and flutes. The sunset is beyond the mountain. The ends of the earth, the corners of the earth, the acquaintance are half scattered. A pot of w... ...