Chinese Food
All Recipes
Braised pig's feet with tea tree mushroom
One night I was watching TV. I saw that the chef was making tea tree mushroom and stewing pig's feet. The stew was very good. I wanted to learn how to do it. He stewed it in a pot. He stewed it for about 50 minutes. He put ginger slices on it. I... ...
Stewed dried bean with duck meat
People's parents say that they eat radish in winter and ginger in summer. This dish is stir fried with more ginger as auxiliary material. The duck meat out of the pot is delicious.
Braised eel
The more delicious the rice is, the more delicious the rice is. The stewed eel, the thicker the meat, the finer the quality, the more delicious the taste, the higher the fat content. The eel is rich in various nutrients. It has the functions of ... ...
Stewed green bean with chicken
The mellow flavor of the native chicken and the crispy Maodou are the model of the next meal.
A sharp utensil for dinner
I like stinky tofu very much. Grind it into mud and mix it with soy sauce. It's more delicious. There's such stinky tofu. A bowl of rice will soon be gone.
Stewed white radish with beef
Summer is coming. The children's exercise is heavy and physical consumption is high. At this time, they should supplement nutrition. Beef is rich in nutrition. Stewed beef tastes sweet. My son said that he likes to eat beef with taste. This dish... ...
Braised noodles with bean sprouts and pork
LG likes to eat my stewed noodles, especially with beer and garlic cloves. Almost every time, he is full of praise. It's hard for him, who is careful with praise. There are also many TX that have been eaten or not. Let's announce today.
Braised prawns
The shrimps in my family have been kept for a month. My husband has to eat...
Shengjinqing hot tomato and Luffa soup
It's hot all the time. I feel dizzy when I go out in the sun. I don't feel like eating anything. Many people like to drink cold drinks at this time. It's easy to cause disharmony between the spleen and the stomach. It's not smooth. It's easy to ... ...
Braised Beef Brisket noodles
In fact, I prefer dry mixed noodles with various flavors. But the exception is braised beef noodles. I love it very much. There is a small noodle shop opposite our house, but it is very famous. A lot of friends recommended it to me. They said th... ...
Stewed rice with preserved meat
The flavor I miss most there is the burnt, fragrant and delicious pot rice. Back to my hometown, I ate Luoyang version of pot rice. Guangdong flavor no longer exists. After having a big kitchen, I will do it by myself and miss it by myself
Sea cucumber in thick sauce
Origin - a plump and round basswood mushroom and a sea cucumber lie side by side in the fragrant abalone juice. It makes people have a big appetite. The continuous smell of fungus strongly stimulates every nerve of you. It makes your saliva flow... ...
Eel rice
I don't want her to eat some food outside. The recent Dongguan stinky rice noodle incident is like giving me a slap in the face. So I study all kinds of dishes so hard. I hope I can make her have a healthy diet in the process of growing up. Dear... ...
