Chinese Food
All Recipes
Potato and beef brisket
There's only one potato at home. It's not enough. So I added a carrot. In order to feed children, there are few ingredients. It took three hours to cook. The brisket was boiled.
Stewed broccoli with seafood and milk
Fitness people love it. Do you think fitness people can only chew boiled broccoli + nasty boiled chicken? This is a delicious diet with high protein and low calorie for the fitness people.
Third black
Once I made three delicacies. The straw mocked that the color was black. I retorted that in my family, the straw was the first black (actually not black, but not white). Baby was the second black. The blackness of this dish was only the third. T... ...
Stewed beef with tomato
It was learned by a Taiwanese chef who taught stewed beef tendon with radish. I don't like fat meat. So I don't need Beef Brisket with beef tendon. I can buy beef brains for those who don't like gluten. The tomato in this dish is replaced by a w... ...
Stewed rice with duck meat
This dish was taught by my mother. I tried it for the first time. My husband boasted that it was delicious.
Spicy pot
Spicy hot pot is delicious and easy to make. Only three points are needed to make everyone into a chef. First, stir fry with oil to make compound oil. Second, blanch all the ingredients in advance until they are eight mature. Third, slag free ho... ...
Stewed pork ribs, beans, potatoes and cabbage in one pot
When it comes to northeast cuisine, I know just a few. I think the biggest feature is that it's simple. Anyway, just remember the rule of stir fry and add vegetables . It's estimated that the dishes are almost the same. At least that's how it is... ...
Stewed spareribs with pickled vegetables
As for the origin of northeast cuisine, we need to talk about how to break through Guandong. Because the Northeast cuisine comes from Shandong cuisine. Shandong cuisine is mainly characterized by pickles and pickles. It is very in line with the ... ...
Stewed rice with preserved meat (cast iron version)
When it's cold, I want to eat such warm food as pot rice and stone pot rice. What we make at home is more material enough and in line with our own taste. Generally, the potted rice we eat outside is cooked in a traditional clay pot. It's said th... ...
Finger sucking bullfrog leg
Before work at the weekend, a friend from Changsha chatted with me and made a very kind request to me. I just know. So I have a handsome 5-year-old fan. It's said that I like reading my blog very much. But I often can't understand some dialects ... ...
Fool Sichuan style pickled fish
It's a fast-food and fool's way. I've used many brands of pickled fish ingredients, but I love jixiangju the most.
Mix of spicy tofu and crucian carp
==================== the key to the spicy dish is to fry Pixian bean paste with oil in advance. When the sauce is full of oil and bright taste, the color is also beautiful. The other key is how to fry the fish skin without breaking it. Ask your ... ...
Pig face
Spring Festival is a very inspiring dish. Basically, every Spring Festival, my family makes several. Just a pot. A large family is enough
Stewed tofu with Spanish mackerel
Spring Festival is a time for Chinese people to get together. The dishes on the table are also full of joy. The red color of chopped peppers also symbolizes happiness.
