Chinese Food

Stewed pork in black bean sauce

Blue carp with bean sauce

Green fish meat is tender and delicious. Its protein content is higher than that of chicken. It's the best fresh water fish. In addition to 19.5% protein and 5.2% fat, there are also calcium, phosphorus, iron, B1, B2 and trace element zinc in he... ...

Braised noodles with bean curd

Ah, I'm a silver man. So I must roll my own noodles. I can't help it. I have to pay attention to life, food and drink. I'm used to small things. I can't change it. But I'm not used to it. I have to eat and do it myself. No one wants it. Ha ha ha.

Braised mutton

I saw ADA's parents for the first time a few years ago. His father said at the dinner table. I'll give you two dumplings stuffed with mutton in two days. Xiao Ye doesn't eat mutton stuffing, ADA explained At that time, his father pulled down his... ...

Stewed chestnut and pigeon

Winter is a good time to eat chestnuts and pigeons. Chestnut has the functions of Tonifying Qi, spleen, stomach and intestines, kidney and sinew, promoting blood circulation and hemostasis, resisting aging and prolonging life. Pigeons are called... ...

Spanish Seafood Risotto

This Spanish Seafood Rice was learned to make last weekend. After being reviewed by the two gods of food at home, they said it was very good, economical, convenient and quick. It is not only easy to operate, but also nutritious. It's very suitab... ...

Dongpo meat

Fat meat is not always so terrible. 1. The flesh skin of streaky pork is rich in colloid, which can make the skin full of elasticity and reduce wrinkles. Lean meat is rich in protein and essential fatty acids. It also provides heme and cysteine,... ...

Braised swordfish in brown sauce

Stewed chicken leg with potato

Potatoes and drumsticks are the most common ingredients. They can be easily matched with delicious food without too much seasoning. Today, let's talk about my method of stewing drumsticks with potatoes. It's very easy to make. It's not complicat... ...

Chicken feet soaked in medicine

Today's weather in Guangzhou is really amazing. Compared with yesterday, it's at least 78 degrees lower, and it's raining. It's cold and cold. It's unbearable. Finally, I turned out my down and put it on. I wanted to make a hot pot. But a man lo... ...

Chicken wings in Swiss sauce

Braised duck feet with white kidney beans

I bought two boxes of duck feet at the weekend and cooked two pots. I plan to bring them to my colleagues on Monday. After eating, the boss said that we can't eat the delicious food alone. We need to eat it often ~ ~ it seems that the delicious ... ...

Stewed pork with rice

Tomorrow is the beginning of autumn. But people who are already fat are eager to stick to the autumn fat. In fact, now who also rare big fish and meat ah. After eating is not hard to Barra's weight loss. But I haven't bought pork for a long time... ...

Steamed clam with wine

Steamed clams with wine are a little spicy and have a strong butter smell. It only takes five minutes to finish eating the clams. Take the rice in soup and close the last bite of rice in the entrance to feel the warmth of the plot.

Braised pork in brown sauce

Private three juice stew pot

This recipe will be re edited recently to make the seasoning more accurate. Welcome to pay attention.

Stewed lentils and potatoes with minced pork

Braised prawns

Braised prawns

Braised lion's head

I remember that I just entered the company's meeting and organized a trip to Yangzhou. What impressed me was not only the beautiful scenery of the thin West Lake, but also the braised lion's head on the dining table. So now, every time the compa... ...