Chinese Food
All Recipes
Simple wonton stew
My son doesn't like rice very much. He has to try pasta. For lazy people, wonton stew is a better choice than dumplings. Ha ha, because there is no need to chop. There is no need to roll the skin
Osmanthus, tremella and red dates soup
Tremella is commonly known as the bird's nest of the poor, with red dates and osmanthus. It's good for skin care
Fried chicken with chicken wings
Hungry food, animal nature, simple and delicious food
Stewed rice with curcuma and wild mushroom and chicken
A lot of people will use the overnight meal to make fried rice. That's right. But now there is another choice of stew. Let the menu on the table change a little more.
Northeast harvest stew
Big harvest stew. It's a famous dish in Northeast China. The name of the dish means that farmers have worked hard for a big harvest in autumn. So I like this dish very much.
Trial recipe of Meiya fan Shang beautiful thin good pot
Highlight: the fish is tender, attractive in color and spicy.
Braised prawns
Chinese Valentine's day. It's a festival of love. In the evening, I went out to happy with my husband. So I made this favorite dish for my baby. It's sweet and sour. It's very good.
Spicy hoof with wine
As the brain powder with twelve sharp flavors. As the last main course of taste war, how can people miss this dish
Stewed pumpkin with crab
My son likes eating crabs. Crabs are cool things. My baby doesn't eat very well. It's said that pumpkins are warm food. Eating together can relieve the cold of crabs. This dish is also very popular in restaurants. It's delicious. It doesn't need... ...
Runfei tremella soup
In the five elements of traditional Chinese medicine, autumn only converges. Autumn is the time when people want to raise their lungs, so they can drink some food to clear their lungs and raise their lungs.
Stewed spareribs with Taro
Now it's the season of konjac production. In the past, many people were afraid of making konjac soup thick and sticky. But if you make it with konjac, you don't have to worry about it at all ~ ~
[fat] fast dinner] Kwai potatoes stew meat.
This fast supper is the specialty Kwai Sen's signature dish. It was originally used to make beans and stew noodles. The beans and potatoes become soft and slender during the slow stew. The meat slices absorb the essence of the two just perfect. ... ...
Beef tendon with peppermint
It's almost the beginning of autumn. I'll stick autumn fat. So I have to have some meat. Today, I'd like to introduce a very delicious dish. It's absolutely fun to have a dish on this autumn day. Yesterday I ate half a Jin by myself. My mother c... ...
Braised noodles with lentils
I think many people have eaten lentil stewed noodles and most of them like it. I'm from snack to big. I really like stewed noodles with lentils. Every family has its own way to make stewed noodles with lentils. The stewed noodles with lentils in... ...
Chicken wings with coke
When I can't cook, a friend said she can make chicken wings with coke. Oh, that's a halo on her head. Later, she really brought us share. The first taste is sweet. It's not straight sweet. It has a caramel taste. At the bottom of the throat, it'... ...
