Chinese Food
All Recipes
The automatic cooking pot method of pork elbow stewed in red wine
Thanks for chef's red wine elbow in twelve Feng flavors. I don't know how many audiences are attracted by it. Do you feel eager after watching it. Today, chef Ni of our cooking laboratory has developed a simple method to teach you to taste sharp... ...
Braised bacon with potato
My family smokes a lot of bacon every Spring Festival. It's really delicious with potatoes today. Like the relatives may as well have a try. (expanded)
Stewed pigeon in Huangshan
Huangshan stewed pigeon is a traditional famous dish of Han nationality in Huangshan, Anhui Province. It is made by stewing Huangshan stewed pigeon and Huangshan yam in water. The soup is clear and delicious. The pigeon meat is crisp and rotten.... ...
Chicken and potato in curry
In my memory, it's like the third time to make curry chicken. My family doesn't have a cold for the taste of curry, so they seldom buy it. I remember buying curry powder and curry pieces once before. This time I went to buy them specially, but I... ...
Stewed potato with streaky pork
Stick to autumn fat ~ -
Stewed mutton with radish
Nourishing in autumn and winter. The soup is clear and tender. I like it very much. ——2014.9.18-
Braised fish (eel stall)
Everyone likes the braised fish series. It's super convenient and super delicious. It's time for Donghai to open the net. There are more and more fish to eat at home. The eel (dialect) is a little colloidal. And it's very fresh. But all the fish... ...
Braised beef brisket
I bought Australian beef brisket from the special of bean and fruit food app. It's distributed by Shunfeng youleng chain. I'm very satisfied with it. The meat is very good. It's fat and thin. It's best for braised pork.
Stewed beef with tea (rice cooker version)
The imported Australian beef bought at the bean and fruit special is home. The tightly packed ice pack is opened. There are three kinds of ingredients, namely, beef brisket, beef tendon and beef rib. The ice pack keeps the ingredients fresh to t... ...
Crucian bean curd soup
Crucian carp and tofu soup has always been my favorite. It's thick, white and delicious. It's a tonic all the year round, no matter men, women, old or young.
Braised Beef Brisket with radish
Braised radish and Beef Brisket with Zhuhou sauce. It's a very common dish in Guangdong. Beef brisket is soft and waxy. Radish tastes good. It's called a rice killer. It's also often used for noodle topping. The beef brisket was bought at a spec... ...
Fish balls with Curry
Two days ago, I watched the twelve way peak flavor TV program. It was about Nicholas Tse and Eason Chan walking through the street and taking everyone to find the most authentic Hong Kong delicious snacks. Although it was nearly ten o'clock in t... ...
Stewed mushroom with chicken
Stewed chicken with mushrooms is a favorite home dish of the northeast people. Some time ago, I made the stewed chicken with mushrooms online. The taste is very good, especially the fragrance and taste is very good. Although it's not very authen... ...
Stewed beef with Chinese yam
The nutritional value of this soup is stewed beef with Chinese yam. Chinese yam can nourish but not stagnate. It is not hot and not dry. It can nourish the temper and benefit the stomach yin. It is often used as an auxiliary in prescriptions or ... ...
