Chinese Food
All Recipes
Stewed pork ribs with beans, potatoes and corn (one pot in Northeast China)
It's pregnant now. For the sake of baby's physical strength
Stewed noodles with bean curd in iron pot
Food. It's often different from region to region. My hometown, the South and the middle of China have different ways of making brine noodles. In the south, we need to steam twice to make marinated noodles. In the middle, we only steam once. Then... ...
Beef Brisket with tomato
A dish popular with friends. Next meal
Domestic sheep scorpion
& quot; eating pig is better than eating cow. Eating cow is better than eating sheep. Sheep scorpion can be called a delicious snack with good quality and low price. It is the most nutritious and delicious sheep keel on the sheep. The meat here ... ...
Stewed oxtail in red wine
I've seen a lot of slow stewed meat from foreign programs. There's always red wine. I haven't done it before. I'm also curious about the taste. And I'm also the first time to use the oven to slow stew meat. It's very convenient. It's not like th... ...
Stewed rice in stone pot
This recipe is a picture of delicious food shared by mum Lulu, a friend of Weibo. It's very interesting.
Braised Spanish mackerel
Spanish mackerel is also called mackerel. It's tender and delicious to make Spanish mackerel dumplings. Pan fried, braised in soy sauce or braised in soy sauce are all good. There are few thorns. It's very suitable for children.
Braised chicken in three sauce
Stewed chicken with three sauces mainly highlights the salty taste. Stewed chicken wings and side dishes with the sauce of oil consumption, tomato sauce and soybean sauce. The chicken wings taste completely. And the vegetables also absorb the ch... ...
Chicken Soup for moon meal
The cat's brother is full moon. After Yuesao leaves, she can only make soup for herself. This chicken soup is simple, beautiful and delicious. It's no worse than Yuesao's.
Winter spirit Ganoderma lucidum Cordyceps flower pigeon soup
My husband is very angry. I remember that when I was a child, my grandmother used to stew Ganoderma lucidum thin meat soup for me. The effect was really good, because we didn't have pigeons. In fact, pigeons are the best tonic. This time, the Ga... ...
Rosemary and eggplant
Purple eggplant is rich in antioxidative anthocyanin, low in calories, and rich in potassium and vitamin B3. Yuxiang is one of the main traditional flavors of Sichuan cuisine. Add eggplant, which is delicious in any way. Think about it and drool.
