Chinese Food
All Recipes
Stewed pigeon with Morel
Cantonese people like to drink soup. They like to drink soup made of various herbs and tonics. They must drink it every day. As a foreign daughter-in-law, I've never been keen on soup making. I've also experienced a short period of eight or nine... ...
Potted rice with Cantonese Sausage
It's been a cold week. The mantra when the autumn wind blows, eat preserved meat also rises with the autumn wind in the mouth of laoguang, who is good at eating. At this time of the year, the unique flavor of Cantonese cured food permeates the s... ...
Soup with pork tripe
I like to cook all kinds of nutritious soup in autumn and winter. But a lot of times, we all feel troublesome. The main thing is that the cleaning process is more troublesome. The tripe is the digestive system of a pig. It's full of annoying muc... ...
Fish flavored shredded pork noodles with Kwai chai (stew)
Linzi's Stewed noodles this noon.. Fish flavored shredded pork Kwai. This is the most satisfying dish of Linzi's own fast food. All kinds of flavors are fry. Add noodles and add water. Then simmer. For a few minutes. A pot of sweet stewed noodle... ...
Warm up ginseng and chicken soup
Shiitake mushroom, medlar and kudzu root are washed with warm water bubbles. The cicada flower originally fell to the ground and buried in the soil to produce half insect plants. The effect is to invigorate Qi, disperse depression and remove dam... ...
Stewed Lamb Chop
Maybe I ate too many kinds of meat in the previous period. I wanted to eat light meat in this period. I still have a jin of mutton chops left at home. Take advantage of the cold weather and solve it quickly. I don't want to eat strong flavor. I'... ...
Pumpkin breadfruit
The market bought back a pumpkin that was super sweet. It was steamed and stirred into mud and added to the bread. It was nutritious and delicious. The color was also very beautiful. I don't need to say that everyone knows the nutrition of pumpk... ...
Osmanthus jelly
The pink pizza plate is so cute and adorable. It happens that there is red dragon fruit on the hand. So this colorful jelly with osmanthus flowers is produced. It complements the lovely pink of the mold. The materials needed are relatively easy ... ...
Stewed pig's feet
Pig's hoof, chicken's paw. My love. More and more addictive. Did you get collagen today? Stewed pig's hooves can be stewed in a pressure cooker. Sometimes in order to save time, I will also stew in a pressure cooker. I still like stewed pig's ho... ...
Lotus root with ice sugar
When I was a child, my mother always made sweet osmanthus and lotus root for me. Although some buy, they still make their own food and rest assured. It's a little long. But it's worth it for the safety of your family.
Braised beef ribs in red wine
A wonderful meat dish. Seckill braised pork and traditional beef stew
Braised carp
Every time my husband does it, I eat it happily.
Stewed sheep wedge
I made mutton at home for the first time. I bought some sheep wedges and legs online. I learned how to make them according to the shopkeeper's practice. The sheep scorpion is a complete spinal vertebra with the inner back meat and spinal cord. B... ...
Stewed pork ribs with beans
[stewed pork ribs with bean curd] the most common stew. My favorite is the one with crispy bones. The stewed bean curd is particularly rotten. The bean curd fully absorbs the soup of meat. It's very tasty. It's very delicious.
The rhythm of stewing tomato and Beef Brisket with rice
There's a sense of healing in the moment of eating tomato and beef brisket in the pot. In fact, every time you taste the soup, the warm happiness will cover your whole body. So, we must share it with you. Besides, the noodles and rice dressing a... ...
Steamed rice with chicken wings
I had a chicken wing BaoFan once at the so-called Taiwan food festival. I thought I would make it at home. It took a long time. They use full wings. They bake like kebabs. I don't know how to do it. I'm afraid that it's too much trouble to remov... ...
