Do you still use hot pot to warm your stomach in winter? Make a tomato and beef brisket pot for your family with love.
This soup is absolutely the soup to lick the bowl... (it's also suitable for children and old people)
Inspired by Mi Yue's biography. In more than 30 episodes, the female doctor made a bowl of red dates, Chinese wolfberry, red beans and glutinous rice porridge. It looks like it's good to drink. The effect is also very good for women. Just improv... ...
I wrote it on the package when I bought grains. I checked. It's said that sticking to eating for a month has breast enhancement effect. I've been eating it for four days now
Winter is a good time for replenishment. Especially when the winter solstice is approaching, it means that the temperature gradually enters the coldest stage. Because the sun time on the earth is very short from the day of the winter solstice, t... ...
I've bought grains. I'm free to mix them with them. I'll change my taste every day.
Tender tofu is delicate, elastic, moisture-containing and high in protein. It is an indispensable raw material for the table. I like to eat tender tofu. But how can tender tofu taste? How can we do it without breaking it?
The story behind this dish is still that my husband has no resistance to the soft stew.
It's the most difficult for a family to eat. Some are sweet, some are hot, some are sour, some are heavy When you are in charge, you have to take all aspects into consideration. This spicy stir fried pork tripe is for the person who has no spicy food.
Grass carp is fat and tender. It tastes delicious and has few bones. It is also rich in vitamin B1, B2, niacin, unsaturated fatty acid, calcium, phosphorus, iron, zinc, selenium, etc. and it is cheap, so it is loved by the masses. Today, it is b... ...
I like to eat something warm in winter. If there are few people, hot pot is not practical. Why not have a small pig blood tofu pot. It's spicy and delicious. Pig blood has high iron content, which is easy to be absorbed and utilized by human bod... ...
I love the taste of mushrooms.
This stewed pork with salted fish . I love it very much. I've been greedy for a long time. Every new year's day, my mother always makes this dish. I went back to my mother's house last week. My mother brought me some salted fish. I used it to ma... ...
The jujube soup mentioned by Mi Yue in the legend of MI Yue. Wash and soak the dates and red beans in clear water for one hour. Then boil them with clear water and add the cinnamon with the shell removed and the meat left. Then boil them over hi... ...