Chinese Food
All Recipes
Noodles in hot and sour soup
For breakfast on weekdays, eat a bowl of hot and sour soup noodles. It's nutritious, simple and convenient. -
It's a pity that I didn't eat more yellow stewed chicken. I'm a big star in my family
Welcome to my official account of WeChat. Update the private video menu every day. I don't know when to start. Stewed chicken and rice are blooming all over the streets of Beijing. It's quite a trend to catch up with Shaxian snacks. I met many p... ...
Braised beef brisket
When I went to the supermarket, I was going to buy Curry pieces. I saw the taste of stew. Because I didn't eat it, I bought it back and tasted it. In fact, the most impressive thing was the chips with Italian stew taste. They were sour, sour, sw... ...
Minced pork and Mapo Tofu
One is my home cooking. My mother is from Sichuan. My father is from Shanghai. And I live in Xinjiang. So my family is very busy. My mother's friends come to make Sichuan food. My father's friends come to make Shanghai food. When I was a child, ... ...
Braised chicken and rice
At this time of mood story, I fell in love with the braised chicken on the street. The soft chicken, with the thick sauce, and the slight spicy taste. The taste is really great. According to the recipe, I tried to make a braised chicken. The fir... ...
Steamed dumplings with colorful chicken
Colorful steamed dumplings are not only popular with children, but also with adults.
Stewed Beef Brisket with tomato
It's a classic dish that lasts forever.
Chicken wings with coke
I feel like I'm floating every day. I'm busy until midnight every day. I get up at 8:00 in the morning and work as usual. OK, my circle of friends seems like I don't have to work. I'm desperate to get up every day, but the only fun is that I'll ... ...
Braised barracuda
Kailingsuo is a barracuda. The most common sea fish in the north of Shandong Province. Because kailingsuo just hibernated in winter does not eat. At this time, the meat of barracuda is thick, and there are few sundries in its stomach. There is n... ...
Salmon with lemon curry
Frozen Salmon. There's no fresh taste at all. Heavy taste cooking is more suitable
Huangqi dangshen hongzaowuji Decoction
This soup has the effect of Invigorating Qi and blood, nourishing kidney and spleen, and promoting blood circulation. Perfect for women.
Stewed pig's feet with corn
Pig's hoof is not only nutritious, but also can be converted into gelatin in the cooking process, and its fat content is lower than that of fat meat. It can also effectively improve the physiological function of the body and the water storage fu... ...
Korean army hotpot
We like Korean food. We prefer to do it by ourselves instead of going to the store. It's clean, nutritious and healthy. The bear who loses weight does not add a drop of oil in the pot to make the army hot pot which is always authentic. Welcome d... ...
Fish in kaiweisuan soup
When you have no taste, you like to eat sour vegetables
Braised pork in Jinhua style
Bacon is Jinhua bacon. It tastes like Jinhua ham. You don't need to put salt in this dish.
Stewed pear with white fungus and orange peel and ginger
Tangerine peel has the functions of regulating qi, strengthening the spleen and stomach, resolving phlegm, moistening the lung, relieving cough, and dredging the five internal organs; raw pear can cure the heat of the five internal organs, ripe ... ...
Stewed eggs with mandarin fish
It seems that no fisherman has ever caught mandarin fish. It is rare to see one or two of them occasionally in the net fishing. It seems that there is no special place to treat mandarin fish in the countryside except for steaming. Occasionally, ... ...
Ice sugar and snow pear soup with Tremella
It's cooling down again today. It's easy to catch a cold. My throat is not comfortable. I'll search for the existing ingredients in my family. I'll boil an ice sugar and snow pear soup with Tremella. It can moisturize my lungs and nourish my fac... ...
