Chinese Food
All Recipes
Baby beef curry rice
First try to make curry. Simple family version. Baby likes it very much
[dried tofu in soy sauce]
Suzhou specialty marinated bean curd is fresh and sweet. The outer skin is flexible and chewy. The inner part is soft, tender and juicy. Many people like the taste. So they think about it and make it. It seems that they have that feeling. -
Braised spring bamboo shoots
When I went to the vegetable market, I saw a large number of bamboo shoots. Suddenly I thought of a piece of bamboo forest in my backyard when I was a child. After the beginning of spring, long and thin young shoots began to grow. At that time, ... ...
White radish cup
Slimming, beautifying, resolving phlegm, relieving cough, and treating constipation.
Stewed vegetables (pot vegetables) cabbage stewed with vermicelli
Northern people often cook dishes. You can also add kelp tofu, etc.
Stewed pig heart with Chinese date and osmanthus
Jujube contains protein, organic acid, vitamin A, vitamin C, trace calcium and other nutrients. It has the functions of enhancing disease resistance, improving myocardial nutrition, eliminating fatigue, nourishing blood and calming nerves. Longa... ...
Stewed pork with bamboo shoots
Spring bamboo shoots are known as the vegetable king of spring. Regular eating of spring bamboo shoots can help prevent and treat hyperlipidemia, hypertension, coronary heart disease, obesity, diabetes, colorectal cancer and hemorrhoids.
Braised pig tail with peanuts
Although the pig tail is not good-looking, it can be all cortex and bone nodes. It has the effect of Tonifying the waist and benefiting the bone marrow. It can improve the backache and prevent osteoporosis. It can promote the bone development du... ...
[health preserving soup] nourishing blood and tonifying deficiency -- Boletus and chicken soup for children
It's cloudy and rainy here recently. He has a cold... So today, he prepared this soup - Boletus and chicken soup for children. [Boletus] has the functions of anti influenza virus, prevention and treatment of cold, clearing away heat and trouble,... ...
It's time to have a bite of it
Before the Qingming Dynasty, the snail was plump and tooted. The sauce burst. It was lovely and tasted fresh. My colleague lives by the Taihu Lake. During this period, I have been telling us that there are many snails and mussels in my family. I... ...
Braised noodles with ribs
Recently, I really want to eat stewed noodles, but when I'm pregnant, I always think it's not as clean as at home. So I've studied and thought over and over again, and finally made this stewed noodles with ribs by myself. I didn't expect it's de... ...
Sweet and sour spareribs
Sweet and sour pork ribs. I believe many people like it. Especially for children. The favorite dish may be sweet and sour pork ribs. Sweet and sour spareribs are all small bars. It means that they rise every day.
Stewed pork chop with radish
Today's pot of stewed lamb chops with radish. Absolutely. It's delicious without a friend.. Stewed for 40 minutes. A pot of soup left a little. Bibimbap to eat.. The radish is transparent. The chops are boneless. The meat is layer upon layer. It... ...
Stewed mushroom with Chai chicken
The story behind this dish ~ (optional) the nutritional value of Chai chicken is really higher than that of vegetable chicken. Just see the yellow oil floating on the chicken. This rooster was brought by my brother-in-law when I went back to my ... ...
