Chinese Food
All Recipes
Chicken wings with coke
The simplest way to make chicken wings with cola. My friend wanted to eat them. I tried to make them. Good...
Stewed radish with mutton
Stewed radish with hot mutton. In this cold and cold day, take two bites. It's nutritious and warm.
Dangshen black chicken soup
It's a nourishing soup.
Gastrodia, walnut, medlar and chicken soup
Spring is the first of the four seasons. It is also an important season for Chinese people to do well in the year. Career and study should be planned in this spring. The body should lay a solid foundation in spring. Spring has a pleasant climate... ...
Stewed pork with bean curd
This dish is one of the representative dishes in Northeast China. This kind of oil bean has seasonality. It can't be eaten in all seasons.
Stewed eggplant with pork
My family's favorite dish. Considering that children want to eat. Onions and ginger are all big pieces. Pepper in water. The meat is pressed in a pressure cooker.
Spanish mackerel in tomato sauce
It's a very delicious dish. I have a plate of fish and a big bowl of rice at a time. It's good news for people who like tomatoes and fish
Stewed tofu with catfish
Catfish [sexual taste] is warm and sweet. [Guijing] Guiwei Jing. [efficacy] it can nourish the middle Qi, nourish yin, appetizer, promote milk, and promote urination. Appropriate - deficiency of body, deficiency of body, malnutrition, lack of mi... ...
Tea tree mushroom and spare ribs soup
Cantonese like soup
White radish soup
My husband and my child like to eat. They often do it.
Braised noodles with beans in Xinjiang
It's another meal that my family often eats. It's made in almost every family of Xinjiang corps. I still like it very much even though I've been away from Xinjiang for 20 years. I made this bean stewed noodles, and then matched it with tomato an... ...
Braised bamboo shoots
A delicious braised bamboo shoot in spring. Stewed bamboo shoots are a famous dish of Han nationality in Jiangnan area. Cooking stewed bamboo shoots requires more oil, because the shoots need oil and water to become tender. The way of making fri... ...
Tomato, potato and beef tail soup
Remember, there's no seasoning on the way to stew. It's better to peel the tomatoes ~ like to be sour. You can add tomato sauce ～
[braised oxtail in red wine] - produced by couss co6001
How to finish a delicious and charming French dish at home? Just look here. By @ Cindy's kitchen
