Chinese Food
All Recipes
Mapo Tofu
I didn't put minced meat in this Mapo Tofu, because I couldn't put it out. I didn't want to put it out. And the taste was not bad.
Old Beijing Xiaodiao pear soup and hawthorn pear syrup food table
Old Beijing Xiaodiao pear soup - 500g of Sydney, 8 pieces of plum, proper salt, 1 liter of water, 20 pieces of wolfberry, 20g of Tremella (about 200g after hair soaking), 80g of Bingtang; hawthorn and Xueli sugar water - 30g of hawthorn, 50g of ... ...
Crucian carp with bean sauce
Compared with steaming, the taste of watercress is naturally rich. At the same time, it's hard to hide the freshness of the fish. On the basis of traditional seasoning, guests add pickled ginger and pickled cowpea to make the whole dish more sou... ...
Tremella soup
Tremella, also known as Auricularia auricula, is a kind of gum fungus growing on the dead wood. It is named Tremella because its color is as white as silver. As Tremella contains comprehensive nutrition and has certain medicinal value, it has al... ...
Summer dessert, yellow peach milk and Sago
Summer is coming. Sugar water is coming. In fact, we like Mango Sago best. It's just because there are yellow peaches at home. So in order to consume it, we made sago with yellow peach milk to 56 people.
Stewed chicken with ham
It's a recipe dish. It's a big and famous dish in ham. The hens are local chickens raised in rural areas. The ham is sliced with bone and skin. Buy 300 grams of ham in a simple package. It's only half a piece.
Steamed rice with pineapple for breakfast
Pineapple is rich in nutrition. It has the functions of relieving summer heat and thirst, reducing weight and beauty, relieving food and diarrhea. Spring morning. Steam a bowl of delicious pineapple rice. Give yourself full energy.
[Qushi liangtang] Qushi beans in double bone soup
April's humidity is a major feature of Guangdong. Haha. If you want to get rid of it, you need to solve it from life. A pot of soup to get rid of it is the theme of every day at home.
Dapan chicken food table
I haven't been to Xinjiang. But you must have eaten the famous Xinjiang Dapan chicken . Linda (@ aspirin) misses the flavor of the local chicken. She just makes it by herself - Sanhuang chicken, potatoes and green and red peppers are the standar... ...
Stewed rice with potatoes (electric rice pot version)
1. Try to add other ingredients to this stewed rice, such as vegetables, carrot, corn and green beans. 2. Add other meat ingredients, such as sausage, spareribs and pork sausages. It's also very suitable. The spareribs are boiled in boiling wate... ...
Korean spicy chicken feet
Sweet and spicy are delicious.
Stewed beef with mushroom
Tricholoma bovis - any of several wild red edible mushrooms of the family Pleurotus. At present, it can't be cultured artificially, so the output is very low. At present, it is distributed in the deep mountains of Chengde, such as Bashang, Qingl... ...
Pig's feet with soy sauce
Pig's hooves are usually with soybeans. But I don't like soybeans very much. I like lettuce. It's delicious.
Pig's hoof, lotus root, asparagus soup
This is the beginning of summer. The pig's hoof is rich in collagen; it can relieve diarrhea, appetizer, clear heat, nourish and nourish lotus root. It's mixed with asparagus rich in amino acids, protein and vitamins. It's soaked in soymilk and ... ...
Pork ribs soup with radish
Pork ribs soup with radish can eliminate food, strengthen stomach, regulate qi and phlegm. As the saying goes, eating radish in winter is better than ginseng; eating it in spring is also very good. This soup with pork ribs with radish is clear, ... ...
Chicken soup with okra
Okra, as a well-known dish, has different reputation. It's hard to eat. Delicious. Point praise and make complaints about flying together. The fried okra is sticky. It looks like it has no appetite. The cold taste is too light. It's tasteless. B... ...
