Chinese Food

Braised spareribs with Chinese yam

I cook a dish for my father. My father has worked hard for most of his life. Although I have grown up now, I can't always be with him. When I go home, I have to cook some dishes that my father likes. I have to sit with my father and mother to ta... ...

Sweet and sour fish

Cut the fish into pieces the size of sesame paste. Put in the seasoning and marinate. Fry the fish on both sides until golden yellow. Prepare the sugar vinegar juice. My favorite proportion is that the sugar vinegar is 2-3 (which can be adjusted... ...

Antitussive magic weapon - stewed peel with ice sugar

This year's cough is very difficult to treat. Many coughing patients will cough repeatedly. They will not recover for many days. My family coughs again and again. My mother gave me some Hunan orange peel. Let me stew the ice sugar. It's said tha... ...

A bowl of white fungus and fish soup for mother's Day

Tremella is rich in nutrients. It contains protein, fat, various amino acids and minerals. Tremella is sweet, light, mild and nontoxic. It can not only nourish the spleen and appetizer, but also nourish Qi, clear intestines, nourish yin and mois... ...

Tea flavored cat rice that can dance+

I have tea. I have wind. Who is dancing in the bowl? Tea flavored cat rice. A kind of rice with the fragrance of Pu'er. It escapes with the fragrance of tea in the rice. The heat rises slowly. Put the planed dry festival in the bowl. The fish sl... ...

Stewed pig's feet with peanuts

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Stewed mushroom

This is a healthy Soup for vegetarians to take care of. The benefits of mushroom. I don't need to tell you too much. It contains high molecular polysaccharides, which can improve immunity, amino acids and minerals, not to mention. Among them, Tr... ...

Braised pork. Old style stew. No pressure cooker

I like to eat meat. But I always feel that there is little taste in the pressure cooker. I accidentally saw my father stewing it in an iron pot. I just know. Meat also needs time to be polished before it is delicious. Ha ha ha. I changed my fath... ...

Stewed beef with tomato

Father's love is like a mountain. Mother's love is like a sea. My parents are getting older. They like to eat something rotten and sour. I don't need to list the advantages of beef. But it's not easy for beef fiber to rot. it usually takes about... ...

Home style ribs

A pot is rich in materials and nutritious small ribs. It's easy to do.

Braised chicken - not authentic. But it tastes great.

Cheap and delicious daily meals. Affordable meals. This one doesn't need to be sauteed with sugar. The color depends on the soy sauce. The color is also lighter. If you like the red color, you can see my other recipe, spicy potato and chicken.

DIY roughage popsicle

The temperature in Chengdu is about 30 ℃ ~ ~ the summer that I love is coming soon ~ ~ o (∩) O haha ~ ~ the season of eating popsicles is coming again ~ ~ ~ I've finally realized the fun of making popsicles since I came home from buy's popsicle ... ...

Delicious garlic flavored silver sprouted eel

Eels are also called Monopterus albus, ricefield eel, snake fish and common fish. Our hometown calls it Monopterus albus. This dish has always been one of our family's reserved dishes, because my father loves it very much. Monopterus is rich in ... ...

Braised pomfret with bean

Mapo Tofu

Tofu is fragrant, soft and tender, light yellow in color, covered with a layer of reddish hot oil. It can keep the heat in tofu from losing quickly. It's better to eat it while it's hot. The noodles with pepper are also fragrant. Take a bite. Th... ...

Avocado bird's nest (with avocado flower production method)

Dingdong your good friend avocado bird's nest is online.

Fish balls with three delicacies

Xiaozhu thinks that most of the food eaters can't give up the temptation of all kinds of fish balls. So today Xiaozhu is going to teach you a simple way to make fish balls at home. You can also play the fresh and delicious fish balls without lea... ...

Stewed spareribs with corn and radish

Tangguo Cuisine: stewed beef in French red wine (simple version)

Braised prawns with Crispy Tofu

I always like to eat tofu. One reason is that tofu is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. Its... ...