Spring is coming. It's the season to eat the bamboo shoots. The bamboo shoots are rich in nutrition. It's still a magic weapon to lose weight. Let's do it quickly. Don't eat all the rice
It's a recipe dish. It's a big and famous dish in ham. The hens are local chickens raised in rural areas. The ham is sliced with bone and skin. Buy 300 grams of ham in a simple package. It's only half a piece.
Children love jelly. There are too many additives in the jelly they buy. It's not as healthy as the one they make. At least they don't eat so many preservatives. Once there was no milk at home and I didn't want to buy it, so I used the rest of t... ...
A favorite dish when I was a child - super simple. Super appetizer. It's enough for me to have a big bowl of rice just with soup Especially when it's hot. Super appetizer.
Wax gourd contains cucurbitacin β, vitamins and a variety of amino acids. It has good weight-loss effect and can also diuresis and detumescence. Lily heat clearing and fire removing. Job's tears have the effect of removing dampness. It's easy to... ...
Lentinus edodes and rape is a traditional famous dish of Han nationality in Jiangsu Province. It belongs to Huaiyang cuisine. Lentinus edodes and rape are home-made vegetables with Lentinus edodes and rape as the main ingredients. They have comp... ...
My family has been on fire recently. Make a light fire
Japanese tofu and lactone tofu are also good.
Fresh water shrimp is sweet and mild in nature. It can enter the liver and kidney meridian. Its meat has the functions of Tonifying the kidney and invigorating yang. It has the functions of milk, anti toxin, nourishing blood and essence, removin... ...
I'm a big star in my family in the cookbook series of Xiaoyu's private chef: Braised Pork in soy sauce
Because of the grievance of being fat, I tried to pretend I didn't care, but it was deeply engraved in my heart. Some emotions seem to be comforted only by food. But food is Satan for fat people. Every bite is sin. But I don't want to give up, b... ...
I haven't passed the recipe for a long time. I've been too busy recently. I've been lazy to make the simplest one. Ha ha ha. Plus the weather is getting hotter and hotter. I personally think eggplant is the best match for kebab. (≧∀≦)
Steamed clams with wine in the dining hall late at night. It's always a delicacy I love -
What a time-consuming bread!
Sichuan Guizhou Chongqing Yunnan pickles - also known as pickles. The taste is salty and sour. The taste is crisp. The color is bright. The fragrance is fragrant. It's appetizing and refreshing. It's suitable for the old and the young. It's a re... ...