Chinese Food
All Recipes
Cherry and fruit
Light on the years. Silent fleeting years. A simple. Write down the time. Through the years of peace and tranquility, life into a fresh poem. Flowers amazing. Just for the city. Pick a Yan Ran in the heart. Leave a sweet fragrance. Tell you a po... ...
Egg yolk, meat pine, green ball -- Rosemary
I don't know why qingtuan has become a new generation of wanghong this year. But compared with other strange fillings, it's still more refreshing. It's fragrant in the salted egg yellow sand. The meat pine is delicate and slightly chewy. It's wr... ...
Cyanobacteria
It's hard for us to think about one porridge and one meal. Eat with heart. Feel the Zen meaning of food. Lingshan Zen food. Let people understand master Hongyi's salty and salty taste. Light and light taste. Don't be ecstatic about your favorite... ...
Taro Cake
Like the flour and glutinous of taro. In fact, the content of taro cake can be added at will
Qingtuan / aituan (with identification map of wild wormwood)
A few years ago, when my mother came to visit my family in the United States, she found a large area of wild wormwood in the woods near my home. Later, when she caught a cold, she picked some and came back to boil for a bath. Before and after Qi... ...
Donkey rolling
Donkeys roll - the name of Northeast China is doumianjuan . I always miss this taste. When I was a child in Northeast China, my mother often made it. Yudouxiang. Dousha sweet. Glutinous rice. I like it. I can't get tired of it.
Sugar sweet osmanthus Muffin
Rice muffins are the best memories of the post-80s. However, they were not very popular as children because they were common. Now I can't eat it, but I miss it more and more.
Donkey rolling
It's getting hotter in summer. Have some simple and delicious desserts on a busy day.
Black bean and glutinous rice balls with Matcha
Since childhood, I like to eat all the foods made of glutinous rice because of heredity. My father regards glutinous rice and glutinous rice flour as the main food. He made the pure sugar oil dumpling. One is about 50g in size. He can eat more t... ...
Fuzhou rice cake
Fuzhou new year cake is a traditional food in Fuzhou. Every new year's day, everyone will make or buy ready-made ones to eat. It means high every year. . I remember when I was a child in Fuzhou. Every new year's day, my mother would make rice, g... ...
Putian horse cake
Everyone has a complex of hometown. My hometown is in Putian, Fujian Province. Today, I make Putian's traditional food, Putian horse cake (also known as Poria cocos cake) with Xinliang sticky rice flour and glutinous rice flour. At first, horse ... ...
Colorful cake
Before I played baking, I didn't know what sticky rice flour is. Big rice cake and green dough. I heard about a good sticky rice flour. It's a delicacy made of fine and smooth powder. It's elastic and strong. It's sticky but not greasy. Today, I... ...
Hakka radish
It's hard to buy home food in Guangzhou. When you want to eat it, you can only make it by yourself. The taste is also excellent.
Intestinal powder
The tender intestines powder mixed with egg liquid. Wrapped with crisp dried radish. The wonderful taste is all in silence.
A new type of Cantonese pastry
Red peach is a kind of Chaoshan snack. It's easy to make. It's fragrant, soft and delicious. It can be steamed and fried in many ways. It's a surprise. It's made of green juice. It's fragrant, soft and waxy. The effect is also great.
Muffin
Muffin is a traditional specialty of Wenzhou, Zhejiang. It's soft, sweet and delicious.
Rice cake
Rice cake is a traditional fermented rice pastry. It is white in color, soft and sweet. It can be used as a staple food or as a snack. It has a unique flavor and high nutritional and health care functions. This rice cake is made directly with ri... ...
Rice Baba
Rice Baba is a special snack in Wuhan. It was often eaten when I was a child. But now it is less. Recently, my niece is more picky. But she seems to like rice Baba very much. It can be seen that the charm of rice Baba is very big.
Taro Cake
Taro cake is a special pastry in Guangdong Province. Taro has the function of enhancing human immunity.
Cheese Cranberry ice skin moon cake
Before I received the American Cranberry gift bag, I knew little about cranberry. Cranberry is a combination of various flavors, such as sour, sweet and bitter minerals. It has natural and balanced characteristics. It has bladder protection, ora... ...
