Chinese Food
All Recipes
Stir fried razor clam with sauteed vegetables
Razor clam is a delicacy that many people like to eat. It's crisp, tender, smooth and delicious. Usually, we use ginger and scallion to stir fry the shellfish. In the afternoon, we see that there is mother's Pickled snow vegetables in the jar. W... ...
Stir fried leek
It's a very appetizer. It's convenient, simple and delicious
Stir fried Pleurotus eryngii
It's a hot summer day. I'm tired of what I eat every day. Don't bother today. Go vegetarian. It's good for your health and you can lose weight. How happy it is.
Stir fried Asparagus with pepper
This vegetable stir fry. Although the ingredients are very simple, it's nutritious and delicious. It's a fresh and refreshing delicacy you deserve in summer. But it should be noted that asparagus should be selected with upright shape, tight buds... ...
Stir fried shredded tripe with green pepper and onion
It's easy to stir fry tripe with green pepper and onion, but it's nutritious, beautiful in color and popular in taste. It's a dish that many people like. Stewed beef tripe has its own flavor. So when you stir fry it back, you should add less sal... ...
Stir fried clam
It's standard in summer. How can it be complete without this dish? -
Stir fried pimple in old Beijing
You know that fried pimple is a famous snack in old Beijing. In fact, fried pimple was originally a dish in Suzhou. Later, Qianlong went to Suzhou to eat fried pimple. He immediately felt delicious in the world. This brought him to Beijing. At t... ...
Stir fried baby cabbage with vegetable
1. Nourish the stomach - warm the stomach with baby cabbage. Treat stomach cold. 2. Shengjin quench thirst - Baby cabbage can moisten the throat and dry. It makes people fresh and comfortable. 3. Diuresis - Baby cabbage can remove toxins and exc... ...
Stir fried shredded pork with soybean, rice and water bamboo
Mom made it. Mom's taste ～
Stir fried pork liver with noodle sauce
Pig liver with strong sauce. Don't miss friends who like pig liver. I didn't like liver before. But my husband likes it very much. I am so virtuous. Of course, I think of ways to make all kinds of pork liver for him..
Stir fried beancurd with green pepper
Summer is the best way to eat. It's better to smell and smell. It must also ensure balanced nutrition. It can also quickly handle the quick dishes. You see, this Kwai green fried Yuba can fully meet these conditions. Green pepper is a delicious ... ...
Stir fried sausage
Before, the vegetable house shared an article recording the delicacies of the magic city. The most impressive thing about the vegetable house was the grassroots circle. The grass head is actually alfalfa. The circle is a combination of pig rectu... ...
Stir fried razor clam with wine and vegetable
The happiest thing in summer is to eat small seafood and drink beer with your friends in the evening, even if you encounter delicious food in the hot summer, it doesn't matter at all, especially in the evening when the sun goes down, sitting on ... ...
Stir fried shredded potato
Do you have no appetite in hot weather? Sour and spicy will give you taste buds some different temptations. Eat more rice.
Stir fried mushroom with honey sauce
Vegetables taste like meat. Delicious. -
Home made donkey rolling
Childhood memories. Donkey rolling. Sweet but not greasy. Soft and waxy. I miss that taste. I'll try to make a donkey roll. It's delicious. Gourmet friends. Come and do it with me.
Stir fried vegetable and pepper with fresh squid and five flowers
It's another day to clean the refrigerator. Marinate the squid for a while, then add pork and pepper. Serve the family with home-made dishes that are fried and served with wine. If you like, you can refer to it. If you like, you can change peppe... ...
Stir fried soybean with dried radish
Maodou is a popular food in summer. In addition to its nutritional value, it has a high content of various vitamins and minerals. It's not only good for adults, but also good for children's brain development. Today's combination of dried radish ... ...
