Chinese Food

Stir fried clam

Stir fried shredded pork with leek flower

Leek flower is rich in water, protein, fat, sugar, ash, mineral calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, vitamin C and food fiber. It is suitable for people with night blindness and dry eye disease, because a large amount of... ...

Stir fried chicken gizzards

Stir fried pork liver with agaric

Stir fried pork intestines

Stir fried red vegetable moss

Red vegetable moss. The most famous name is Hongshan vegetable moss. It is said that the origin is only around Baotong temple, Hongshan District, Wuhan. Another name is Baotong Temple dish. According to historical records, red vegetable moss has... ...

Stir fried sea cucumber with Scallion

Stir fried broccoli

Refreshing dishes.

Stir fried bullfrog in hot pot

Stir fried carrot and lotus root slices

Animal skin. It's your skin - stir fried pig skin

There is a legend that the hormones in pig feed are all in pig skin. So in the market of Kaixian County in the new century, pig skin is unsalable at the price of fifty cents a kilo and finally exits the market. It's a great injustice to say that... ...

Stir fried shrimp

Stir fried cabbage with sauce

Stir fried balsam pear

Stir fried Chrysanthemum

Stir fried bacon with chives and flowers

Stir fried dried chives with silver sprouts

Bean sprouts contain lower calories, higher moisture and dietary fiber. It is rich in protein and vitamin C. It can protect muscles, skin and blood vessels and eliminate tension syndrome. clearing away heat and toxic material. In addition to the... ...

The skin of animals. It's your skin -- spicy and delicious stir fried pig skin

The pigskin cooked yesterday. There's a Jin left. In the evening, when I was steaming pumpkin, I cooked it again by the way. Today, I found that the pigskin was already very soft when I fished it up and cut it. I almost couldn't fished it out wi... ...

Stir fried mushrooms with green vegetables

Stir fried snails