Chinese Food
All Recipes
Next meal, meat sauce
This is the second time I've made it. Due to the time limit, the meat used is ground by the butcher. The first time we did it, we did it a lot. The second time we did it, we had four people
Braised pork with bean curd
I like to eat braised pork. The braised pork is made of beancurd and pork. The beancurd absorbs the greasiness of the pork. The taste is more delicious. The pork is also more delicious.
Maoxuewang
When I took the last picture, I could only eat half of it when I didn't take it. I quickly took another picture. The material of maoxuewang is not fixed. We can add different materials according to the change of seasons. Cooking is also very sim... ...
Kwai Shui fast pork
Many people like meat with heavy taste. It's the first choice for rice. Some need to be marinated for a long time in advance. Many materials are needed to prepare. This one. As long as the fridge is stocked with streaky pork, it can be made in t... ...
Pan fried streaky pork
Just want to eat meat
Braised pork in brown sauce
In my memory, when I was a child, I ate braised pork. It was a day of bursting happiness. In fact, I seldom make braised pork. I'm so fat. This is the pork that big brother gave. The local pig that unit raises. Gave me more than 3 jin. Simply bu... ...
Braised noodles with bean curd
Braised noodles is a special way of eating noodles in Shanxi. It's very convenient to make. Mastering the two key points can make delicious braised noodles. The taste of noodles will be better if we choose alkali noodles.
Braised pork with potato and carrot
It's very homely. It's easy to start and nutritious.
Steamed noodles
Dad goes out. I'm the chef at home. One steamed noodles, two meals.
Happy Dragon Boat Festival. Minnan salted rice dumplings
My mother's zongzi is very famous in the family. Our brothers and sisters have always only liked the mother wrapped dumplings. Before and after Dragon Boat Festival, I saw everyone wrapping zongzi. I miss my mother's zongzi very much. I don't li... ...
Beijing fried noodles with soy sauce
The fried noodle in old Beijing. It's called Han nationality noodle. The authentic fried noodle is on this sauce. So today, we'll make delicious fried noodle. Bowl by bowl.
Crystal shrimp dumpling
I've been making breakfast clocking during this period. Every day I struggle to think about what new breakfast I can make the next day. So there is wheat starch at home. I want to buy some prawns to make crystal shrimp dumplings.
[vegetable pancakes] braised in Osaka. Cure the star eater
You think it's just a vegetable cake? One mouthful goes on. The fragrance of yolk is enough to activate the fresh flavor of broccoli. The soft fried egg is sandwiched with crisp broccoli. It is accompanied by chewy pork five flowers and wooden f... ...
