Famous snacks in Wuhan. It's more reassuring to make food materials at home. They taste great. You can eat when you want.
The dumpling skin is made of Fulinmen wheat flour. It's full of energy. I'll have a Japanese style fried dumpling at home. It's also a slow enjoying life.
Stewed noodles with lentils are very delicious. They have both main food and meat, and it's easy to stew them with main and auxiliary materials in one pot. It can not only keep the nutrition of the food, but also ensure the taste is not lost. Ho... ...
I like this stir fried dish with meat and vegetable ingredients. In this way, I have animal protein and vegetable protein. Add some green peppers. They are rich in vitamins and more nutritious. Learn from the practice of the double cooked pork. ... ...
Colorful meat is thick. It's deep with tofu skin. It's perfectly combined with each other. Take a bite. It'll give you endless aftertaste.
My husband said that he would like to eat twice cooked pork. Let's eat it. There's no other reason.
This dish was studied by Han Zong himself several times after he stole three meals. I'm determined that this is a low oil eggplant dish, which is very suitable for children and eggplant lovers who are afraid of greasiness.
Braised string bean with noodles is a special traditional pasta snack in central and Northern China. It is popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin, Inner Mongolia, Liaoning, Anhui, Hubei and other parts of the Yangtze River to... ...
Tomato and meat sauce is the sauce that my family often makes. It can be mixed with spaghetti, can be made into pizza, garlic and onion. What children usually don't eat can also be used as a mother is to change the way that children don't like t... ...
Some dishes that meat eaters must have...
Today's recipe is to make my hometown's local snack, Jue juice. By the way, you can understand the local customs of this ancient town. Puning juice is one of the most famous snacks in Chaoshan area. It has the characteristics of tough and crisp ... ...
Fat but not greasy, soft and glutinous and delicious, red and bright in color are not enough words to describe it. As a dish almost necessary for a banquet, fermented beancurd is more memories of many people's childhood. At dusk, dinner time, an... ...
When I grow up, I miss the taste of the past more. Those serious and simple food making techniques, as well as the growing materials from that land, such as mustard rice, radish bag, dried bamboo shoots, and sausage, are all my love. Today, I'd ... ...
Beans are rich in protein and many kinds of amino acids. Eating them often can strengthen the spleen and nourish the stomach, increase appetite. Eating more beans in summer can relieve heat and clear the mouth. Today, I just bought purple beans.... ...